Real Bread.

offshorepoolie · **Joined:** Wed Oct 14, 2009 7:32 pm **Posts:** 6011

monkeybutt wrote:

offshorepoolie wrote:

Wouldn't mind ordering some Christmas Buns mr butt

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what is a xmas bun?

Some well made baps to take some turkey and stuffing..

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monkeybutt · **Posted:** Thu Dec 07, 2017 12:26 pm

just to inform Trust members attending AGM, bread samples have been abandoned due to head bakers severe man flu, please accept my apple ogies :auto-ambulance:

offshorepoolie · **Joined:** Wed Oct 14, 2009 7:32 pm **Posts:** 6011

monkeybutt wrote:

just to inform Trust members attending AGM, bread samples have been abandoned due to head bakers severe man flu, please accept my apple ogies :auto-ambulance:

What about me baps??

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monkeybutt · **Posted:** Sun Dec 17, 2017 5:38 pm

Just baked a beauty, overnight white and it was lovely warm and smothered with Lurpak, roast beef and vine tomato, hubba!

Bluestreak · **Posted:** Sun Dec 24, 2017 12:59 pm

Dear Mr Butt,

When are you recommencing making bread after Xmas?

monkeybutt · **Posted:** Sun Dec 24, 2017 1:41 pm

Bluestreak wrote:

Dear Mr Butt,

When are you recommencing making bread after Xmas?

Not sure yet, but Yubeps cheese and bacon is making my house smell lovely.

tREE_wiTH_hAMStER · **Joined:** Sat May 19, 2007 11:00 am **Posts:** 20758

Ain’t it my cheese and bacon??

monkeybutt · **Posted:** Sun Dec 24, 2017 1:43 pm

tREE_wiTH_hAMStER wrote:

Ain’t it mine cheese and bacon??

Oh yeah

tREE_wiTH_hAMStER · **Joined:** Sat May 19, 2007 11:00 am **Posts:** 20758

monkeybutt wrote:

tREE_wiTH_hAMStER wrote:

Ain’t it mine cheese and bacon??

Oh yeah

What’s the ETA?

monkeybutt · **Posted:** Sun Dec 24, 2017 2:07 pm

tREE_wiTH_hAMStER wrote:

monkeybutt wrote:

tREE_wiTH_hAMStER wrote:

Ain’t it mine cheese and bacon??

Oh yeah

What’s the ETA?

Between 4 and 6

Bluestreak · **Posted:** Sun Dec 24, 2017 2:11 pm

monkeybutt wrote:

Bluestreak wrote:

Dear Mr Butt,

When are you recommencing making bread after Xmas?

Not sure yet, but Yubeps cheese and bacon is making my house smell lovely.

Ok i will contact you after our victory at Gateshead.

monkeybutt · **Posted:** Sun Dec 24, 2017 2:14 pm

Bluestreak wrote:

monkeybutt wrote:

Bluestreak wrote:

Dear Mr Butt,

When are you recommencing making bread after Xmas?

Not sure yet, but Yubeps cheese and bacon is making my house smell lovely.

Ok i will contact you after our victory at Gateshead.

tREE_wiTH_hAMStER · **Joined:** Sat May 19, 2007 11:00 am **Posts:** 20758

Bacon and cheese loaf is to die for. Lovely crunche edges:)

Yubep · **Joined:** Wed Jan 31, 2007 6:35 pm **Posts:** 25266

The onion bread is immense

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monkeybutt · **Posted:** Sat Dec 30, 2017 8:53 am

Butts bread will be back up next Friday, this working lark is playing havoc with my bread making banghead

offshorepoolie · **Joined:** Wed Oct 14, 2009 7:32 pm **Posts:** 6011

Good to see the bunker getting back on track

..

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monkeybutt · **Posted:** Sat Dec 30, 2017 10:35 am

Tell me about it, Trust stuff, work, making quality artisan bread, no time for the bunker :crying-yellow:

Yubep · **Joined:** Wed Jan 31, 2007 6:35 pm **Posts:** 25266

Have to say hands down the nicest bread I’ve ever had. The Mrs n all her family loved butts festive bread.

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Bluestreak · **Posted:** Sat Jan 06, 2018 11:05 am

My cheese and onion collected Thursday is nearly gone........Awesome or if you are English Excellent.

:banana-linedance:

monkeybutt · **Posted:** Sat Jan 06, 2018 12:50 pm

Yeah it was good, took one to the trust meeting Thursday.

monkeybutt · **Posted:** Thu Jan 11, 2018 3:12 pm

No baking this week, feet knacked due to new safety boots causing much pain sadx

Monkeybutt · **Joined:** Sun Jan 21, 2018 6:22 pm **Posts:** 2428

Made my first loaf for a few weeks, still have it

Montpoolier · **Posted:** Wed Jan 24, 2018 6:06 pm

Bluestreak wrote:

My cheese and onion collected Thursday is nearly gone........Awesome or if you are English Excellent.

:banana-linedance:

Try epic. Awesome is so 2000s.

Monkeybutt · **Joined:** Sun Jan 21, 2018 6:22 pm **Posts:** 2428

Bread production back up and running, Large loaves only, you know what to do!

Monkeybutt · **Joined:** Sun Jan 21, 2018 6:22 pm **Posts:** 2428

I attempted some herb bread today, added dill to the usual mix and ended up with dill dough, fuck me it was awful!

MutleyRules · **Posted:** Fri Feb 16, 2018 11:46 pm

Shouldn't that be in the one liner thread????

Monkeybutt · **Joined:** Sun Jan 21, 2018 6:22 pm **Posts:** 2428

MutleyRules wrote:

Shouldn't that be in the one liner thread????

No, true story.

horden · **Posted:** Sat Feb 17, 2018 11:45 am

Not bread I know, but someone was telling me yesterday there is a café in Durham , that sells Stilton Scones. Now I would like to try one of those, they sound delicious.

The Bishop · **Posted:** Sat Feb 17, 2018 5:05 pm

horden wrote:

Not bread I know, but someone was telling me yesterday there is a café in Durham , that sells Stilton Scones. Now I would like to try one of those, they sound delicious.

TBF even in the Metropolis we've heard of Cheese Scones!!!!!! :laugh:

Monkeybutt · **Joined:** Sun Jan 21, 2018 6:22 pm **Posts:** 2428

As the growth of making bread at home is increasing, I have started a help line for beginners, contact- help me get it up pooliedave62@gmail.com

Hartleblue · **Posted:** Thu Mar 08, 2018 6:22 pm

I,ll be seeing you on Saturday for some further info on the art of artisan bread making.

TalbotAvenger · **Posted:** Thu Mar 08, 2018 6:55 pm

Monkeybutt wrote:

As the growth of making bread at home is increasing, I have started a help line for beginners, contact- help me get it up pooliedave62@gmail.com

I'll pass on that one, thanks all the same!

Monkeybutt · **Joined:** Sun Jan 21, 2018 6:22 pm **Posts:** 2428

Had a bread session yesterday with Hartleblue, sundried tomato bread, overnight brown walnut and a Cotswold crunch, walnut was divine for lunch today :clap:

horden · **Posted:** Thu Mar 15, 2018 6:35 pm

Monkeybutt wrote:

Had a bread session yesterday with Hartleblue, sundried tomato bread, overnight brown walnut and a Cotswold crunch, walnut was divine for lunch today :clap:

Sounds lovely, but what the hell is a Cotswold crunch? and whats the difference between an overnight brown walnut and a brown walnut?

Not made any bread this week. Made a Fish Pie yesterday, fookin awesome.

Monkeybutt · **Joined:** Sun Jan 21, 2018 6:22 pm **Posts:** 2428

horden wrote:

Monkeybutt wrote:

Had a bread session yesterday with Hartleblue, sundried tomato bread, overnight brown walnut and a Cotswold crunch, walnut was divine for lunch today :clap:

Sounds lovely, but what the hell is a Cotswold crunch? and whats the difference between an overnight brown walnut and a brown walnut?

Not made any bread this week. Made a Fish Pie yesterday, fookin awesome.

Cotswold crunch is a trademark name of a flour with malted flakes.

Overnight brown starts at 1pm using less yeast but requires longer proofing time, once mixed you fold the dough 4 times in 90 minutes and leave for 5 hours, then shape and put in bannetton in a airtight bag in the fridge overnight, bake at 8am.
Flavour and texture different.

Buy flour, water, salt, yeast book, will change your life.

horden · **Posted:** Thu Mar 15, 2018 8:29 pm

Monkeybutt wrote:

horden wrote:

Monkeybutt wrote:

Had a bread session yesterday with Hartleblue, sundried tomato bread, overnight brown walnut and a Cotswold crunch, walnut was divine for lunch today :clap:

Sounds lovely, but what the hell is a Cotswold crunch? and whats the difference between an overnight brown walnut and a brown walnut?

Not made any bread this week. Made a Fish Pie yesterday, fookin awesome.

Cotswold crunch is a trademark name of a flour with malted flakes.

Overnight brown starts at 1pm using less yeast but requires longer proofing time, once mixed you fold the dough 4 times in 90 minutes and leave for 5 hours, then shape and put in bannetton in a airtight bag in the fridge overnight, bake at 8am.
Flavour and texture different.

Buy flour, water, salt, yeast book, will change your life.

Thanks for that. They say you learn something every day. Might just buy a book, even if its only to get to grips with the terminology.

verbalkint · **Joined:** Thu Dec 20, 2007 9:08 pm **Posts:** 3135

monkeybutt wrote:

No baking this week, feet knacked due to new safety boots causing much pain sadx

Fooking hell how heavy are your loafs of bread !

Monkeybutt · **Joined:** Sun Jan 21, 2018 6:22 pm **Posts:** 2428

verbalkint wrote:

monkeybutt wrote:

No baking this week, feet knacked due to new safety boots causing much pain sadx

Fooking hell how heavy are your loafs of bread !

Loaves ya peasant and light and airy as Larry Grayson :dance:

Monkeybutt · **Joined:** Sun Jan 21, 2018 6:22 pm **Posts:** 2428

any sufferers from Gluten?

Try making bread with Einkorn flour.

pooliecrab · **Joined:** Tue Dec 16, 2014 9:31 pm **Posts:** 6028

I suffer a bit but I just eat what I want and suffer the consequences rather than eat shite food.

Monkeybutt · **Joined:** Sun Jan 21, 2018 6:22 pm **Posts:** 2428

For all you art is anal bread lovers, try RISE in the Grainger market, check out FB page, sourdough looks amazing.

Bluestreak · **Posted:** Sat Apr 07, 2018 11:25 am

Hi Mr Butt what days are you baking each week?

Monkeybutt · **Joined:** Sun Jan 21, 2018 6:22 pm **Posts:** 2428

Bluestreak wrote:

Hi Mr Butt what days are you baking each week?

Not been doing much to be honest, ask Barry he bakes weekly clappp

Bluestreak · **Posted:** Sat Apr 07, 2018 12:42 pm

Monkeybutt wrote:

Bluestreak wrote:

Hi Mr Butt what days are you baking each week?

Not been doing much to be honest, ask Barry he bakes weekly clappp

ok cheers

Monkeybutt · **Joined:** Sun Jan 21, 2018 6:22 pm **Posts:** 2428

If you're in Newcastle, try Rise art is anal bakery in grainger market, quality, unit 164 or 5.

pooliecrab · **Joined:** Tue Dec 16, 2014 9:31 pm **Posts:** 6028

anal bakery? I don't even want to know!

Pressumably it's a predictive text typo so unsurprisingly anal is one of your more frequently used words

Monkeybutt · **Joined:** Sun Jan 21, 2018 6:22 pm **Posts:** 2428

pooliecrab wrote:

anal bakery? I don't even want to know!

Pressumably it's a predictive text typo so unsurprisingly anal is one of your more frequently used words

Tsk, artisanal broken down you douche

Hartleblue · **Posted:** Tue Apr 17, 2018 8:09 am

I Baked four this week,
2 x bacon day proof
2 x cotswold crunch

All yummy, but my midriff is expanding at an alarming rate so will have to cut back to three.

Monkeybutt · **Joined:** Sun Jan 21, 2018 6:22 pm **Posts:** 2428

Hartleblue wrote:

I Baked four this week,
2 x bacon day proof
2 x cotswold crunch

All yummy, but my midriff is expanding at an alarming rate so will have to cut back to three.

What was the bacon day proof? 3 hours start to finish?

Monkeybutt · **Joined:** Sun Jan 21, 2018 6:22 pm **Posts:** 2428

Have a bread day tomorrow, been too long.

Real Bread.

Gadgies online