Best Yorkie puds!

Monkeybutt · **Joined:** Sun Jan 21, 2018 6:22 pm **Posts:** 2428

Thank me later...

250g plain flour
300ml milk
4 eggs
1 tsp salt
1/2 tsp white pepper
beef dripping

Pre heat oven 230c and melt dripping for 15 minutes
Pour in batter and cook at 210c for 25 minutes

Do Not Open door
Make them ahead and freeze, re heat 200c 3 minutes

Hartleblue · **Posted:** Fri Dec 20, 2019 11:07 am

That's more or less how I make them but I add a shot of vodka. Made some yesterday. Yummy.

derwent · **Joined:** Wed Jun 24, 2009 7:59 pm **Posts:** 12367

Mouth watering Mr Butt.
Our lass makes excellent yorkie puds.
Do you have them with your Christmas dinner?

Stomper409 · **Posted:** Fri Dec 20, 2019 11:54 am

When I was a kid in South Yorkshire (50's), we used to have them as a starter with jam on. clappp

Monkeybutt · **Joined:** Sun Jan 21, 2018 6:22 pm **Posts:** 2428

derwent wrote:

Mouth watering Mr Butt.
Our lass makes excellent yorkie puds.
Do you have them with your Christmas dinner?

Oh yeah, they rise like a Phoenix :clap:

Snowy · **Joined:** Fri Aug 18, 2006 12:18 pm **Posts:** 37482

Hartleblue wrote:

That's more or less how I make them but I add a shot of vodka. Made some yesterday. Yummy.

Don’t add too much, or your oven will turn into a MIG 29 afterburner.

RemotePoolie · **Joined:** Tue Feb 19, 2019 8:34 am **Posts:** 597

If the club served these on match days would people accuse them of pandering to the Yorkshire mafia?

Best Yorkie puds!

Gadgies online