Real Bread.

tREE_wiTH_hAMStER · **Joined:** Sat May 19, 2007 11:00 am **Posts:** 20758

Butt - how much bread do you actually eat?

pooliecrab · **Joined:** Tue Dec 16, 2014 9:31 pm **Posts:** 6028

He is to bread what Bishop (and his dad) are to takeaways.

PJPoolie · **Joined:** Wed Mar 06, 2013 6:28 pm **Posts:** 15342

pooliecrab wrote:

It's the same farmers market that goes to Hartlepool I believe. They charge a few quid to get in there.

The bread is more real when you pay a cover charge.

monkeybutt · **Posted:** Tue Jul 11, 2017 10:16 am

tREE_wiTH_hAMStER wrote:

Butt - how much bread do you actually eat?

Only 2 small loaves a week, gonna make my own tomorrow :dance:

you have to try the toast, the crunch is amazing.

tREE_wiTH_hAMStER · **Joined:** Sat May 19, 2007 11:00 am **Posts:** 20758

Hmm im not reading all this thread and i aint travelling out of town but is there anywhere which does this super bread in Hartlepool then?

born toulouse · **Posted:** Tue Jul 11, 2017 1:38 pm

Got a bakers in our village but he's knocking on a bit and has gone deaf. He's also got the strongest country accent I've ever heard so we can't understand each other and I just end up with whatever bread he decides to give me. Every now and then he makes me have some eggs but I don't know why.

monkeybutt · **Posted:** Tue Jul 11, 2017 2:04 pm

born toulouse wrote:

Got a bakers in our village but he's knocking on a bit and has gone deaf. He's also got the strongest country accent I've ever heard so we can't understand each other and I just end up with whatever bread he decides to give me. Every now and then he makes me have some eggs but I don't know why.

The french buy there eggs singularly because one egg is an oeuf bbolt

The Bishop · **Posted:** Tue Jul 11, 2017 2:57 pm

monkeybutt wrote:

The french buy there eggs singularly because one egg is an oeuf

their

tREE_wiTH_hAMStER wrote:

Hmm im not reading all this thread and i aint travelling out of town but is there anywhere which does this super bread in Hartlepool then?

monkeybutt wrote:

Only 2 small loaves a week, gonna make my own tomorrow

If you read the thread properly Mr tREE, Mr Monkeybutt is making fresh bread for all TRUST members. stpid

That's how I read it!

monkeybutt · **Posted:** Tue Jul 11, 2017 3:01 pm

tREE_wiTH_hAMStER wrote:

Hmm im not reading all this thread and i aint travelling out of town but is there anywhere which does this super bread in Hartlepool then?

monkeybutt wrote:

Only 2 small loaves a week, gonna make my own tomorrow

If you read the thread properly Mr tREE, Mr Monkeybutt is making fresh bread for all TRUST members. stpid

That's how I read it!

[/quote]

CRUST members you tit, so their :hand:

monkeybutt · **Posted:** Tue Jul 11, 2017 3:02 pm

tREE_wiTH_hAMStER wrote:

Hmm im not reading all this thread and i aint travelling out of town but is there anywhere which does this super bread in Hartlepool then?

No, Wynyard Hall gardens this Sunday 9-2

monkeybutt · **Posted:** Thu Jul 13, 2017 7:45 pm

Made bread at home today, not bad at all, need a baking stone really but flavour is great, made one for the woman opposite and she just texted " OMG that is the best bread I ever tasted, not even joking, Hubby said can we have one a week!" He is replacing my cistern for me and we do things the old fashioned way in Greatham!

verbalkint · **Joined:** Thu Dec 20, 2007 9:08 pm **Posts:** 3135

monkeybutt wrote:

Made bread at home today, not bad at all, need a baking stone really but flavour is great, made one for the woman opposite and she just texted " OMG that is the best bread I ever tasted, not even joking, Hubby said can we have one a week!" He is replacing my cistern for me and we do things the old fashioned way in Greatham!

Like burning witches ?

pooliecrab · **Joined:** Tue Dec 16, 2014 9:31 pm **Posts:** 6028

monkeybutt wrote:

Made bread at home today, not bad at all, need a baking stone really but flavour is great, made one for the woman opposite and she just texted " OMG that is the best bread I ever tasted, not even joking, Hubby said can we have one a week!" He is replacing my cistern for me and we do things the old fashioned way in Greatham!

Missionary?

monkeybutt · **Posted:** Thu Jul 13, 2017 9:42 pm

The only two left are in the old folks home, no stake burnings since I lived here, a couple who could pass fot facially with hairy face nubbins mind you!

monkeybutt · **Posted:** Thu Jul 13, 2017 9:43 pm

pooliecrab wrote:

monkeybutt wrote:

Made bread at home today, not bad at all, need a baking stone really but flavour is great, made one for the woman opposite and she just texted " OMG that is the best bread I ever tasted, not even joking, Hubby said can we have one a week!" He is replacing my cistern for me and we do things the old fashioned way in Greatham!

Missionary?

Is there any other way like?

The Fat Man · **Joined:** Wed Jun 10, 2009 4:03 pm **Posts:** 2107

How can a thread about bread get to 5 pages? It's not like it's been hijacked by comments on the 'badge kisser'! [It's now a certainty for 10 pages!]

PJPoolie · **Joined:** Wed Mar 06, 2013 6:28 pm **Posts:** 15342

pooliecrab wrote:

monkeybutt wrote:

Made bread at home today, not bad at all, need a baking stone really but flavour is great, made one for the woman opposite and she just texted " OMG that is the best bread I ever tasted, not even joking, Hubby said can we have one a week!" He is replacing my cistern for me and we do things the old fashioned way in Greatham!

That's all well and good but I hope you don't keep that chamber pot in the kitchen while you're baking.

Sussex UK · **Joined:** Wed Dec 28, 2016 10:34 pm **Posts:** 3556

Four slices for me this morning ,just waiting for the back bacon to crisp now.

monkeybutt · **Posted:** Fri Jul 14, 2017 10:06 am

phil wrote:

I thought I was looking forward to retirement, but it turns out that might be even worse than work, if all I have to look forward to is driving in pissing rain for bread and getting my cistern replaced.

You know so little Phil, the aches and pains, short temper, road rage just reversing out of the drive, having to moan constantly about how much better stuff was back in the day.

Anyway, ordering a baking stone today, improves the rise and stops getting a soggy bottom.

monkeybutt · **Posted:** Fri Jul 14, 2017 10:08 am

phil wrote:

I thought I was looking forward to retirement, but it turns out that might be even worse than work, if all I have to look forward to is driving in pissing rain for bread and getting my cistern replaced.

What are you expecting from retirement Phil?

monkeybutt · **Posted:** Fri Jul 21, 2017 10:59 pm

Made a beautiful white loaf today, 5 minutes it took, takes longer to drive to Fens!

Ok 50 minutes to prove and 40 to cook but little effort for a wonderful end product, start taking orders soon when I get my baking stone and lame blade.

horden · **Posted:** Sat Jul 22, 2017 10:56 am

monkeybutt wrote:

Made a beautiful white loaf today, 5 minutes it took, takes longer to drive to Fens!

Ok 50 minutes to prove and 40 to cook but little effort for a wonderful end product, start taking orders soon when I get my baking stone and lame blade.

Get yersel on YouTube Monkeybutt and show us how its done ! :laugh:

monkeybutt · **Posted:** Sat Jul 22, 2017 1:52 pm

horden wrote:

monkeybutt wrote:

Made a beautiful white loaf today, 5 minutes it took, takes longer to drive to Fens!

Ok 50 minutes to prove and 40 to cook but little effort for a wonderful end product, start taking orders soon when I get my baking stone and lame blade.

Get yersel on YouTube Monkeybutt and show us how its done ! :laugh:

Just taken another out of the oven, the smell is so gooood, I will start doing classes :character-chef:

poolygordy · **Joined:** Sun Oct 05, 2014 5:17 pm **Posts:** 190

Try it on a small scale at first by developing a base of regular customers in an area where you can deliver. I think i know of a village where it could be trialled.
You could put a few buns in the oven as well as loafs.

monkeybutt · **Posted:** Sat Jul 22, 2017 7:22 pm

poolygordy wrote:

Try it on a small scale at first by developing a base of regular customers in an area where you can deliver. I think i know of a village where it could be trialled.
You could put a few buns in the oven as well as loafs.

Elwick you mean, yeah I thought that.

poolygordy · **Joined:** Sun Oct 05, 2014 5:17 pm **Posts:** 190

monkeybutt wrote:

poolygordy wrote:

Try it on a small scale at first by developing a base of regular customers in an area where you can deliver. I think i know of a village where it could be trialled.
You could put a few buns in the oven as well as loafs.

Elwick you mean, yeah I thought that.

No not Elwick somewhere more cultured

monkeybutt · **Posted:** Tue Jul 25, 2017 8:57 am

Just waiting on my delivery from Skipton Mill, organic white, stoneground, wholemeal and seed bag, time to up the anti.

PJPoolie · **Joined:** Wed Mar 06, 2013 6:28 pm **Posts:** 15342

Really upping the anti their Mr Butt.

Life in the fast lane.

monkeybutt · **Posted:** Tue Jul 25, 2017 12:43 pm

PJPoolie wrote:

Really upping the anti their Mr Butt.

Life in the fast lane.

Just because you`re in bread, don`t be self loaving :hand:

monkeybutt · **Posted:** Fri Jul 28, 2017 2:36 pm

Just made a garlic and rosemary focaccia, oh my days :dance:

Nothing compares to that baby :hand:

monkeybutt · **Posted:** Mon Jul 31, 2017 4:18 pm

Making an overnight dough tonight, fingers crossed.

tREE_wiTH_hAMStER · **Joined:** Sat May 19, 2007 11:00 am **Posts:** 20758

monkeybutt wrote:

Making an overnight dough tonight, fingers crossed.

Will there be testers at the Race night?

PJPoolie · **Joined:** Wed Mar 06, 2013 6:28 pm **Posts:** 15342

tREE_wiTH_hAMStER wrote:

monkeybutt wrote:

Making an overnight dough tonight, fingers crossed.

Will there be testers at the Race night?

A) Why do want him to get them saggy monstrosities out?

B) What have they got to do with bread or horse racing

C) Is he still talking about fucking Bread?

loyal blue · **Joined:** Thu Feb 28, 2008 1:53 pm **Posts:** 1912

poolygordy wrote:

monkeybutt wrote:

poolygordy wrote:

Try it on a small scale at first by developing a base of regular customers in an area where you can deliver. I think i know of a village where it could be trialled.
You could put a few buns in the oven as well as loafs.

Elwick you mean, yeah I thought that.

No not Elwick somewhere more cultured

Seaton Carew?

verbalkint · **Joined:** Thu Dec 20, 2007 9:08 pm **Posts:** 3135

Easington?

monkeybutt · **Posted:** Tue Aug 01, 2017 11:27 am

verbalkint wrote:

Easington?

The only culture there is Yogurt.

monkeybutt · **Posted:** Tue Aug 01, 2017 11:29 am

tREE_wiTH_hAMStER wrote:

monkeybutt wrote:

Making an overnight dough tonight, fingers crossed.

Will there be testers at the Race night?

Hopefully, disaster with last nights, my Dutch oven didn`t arrive this morning as promised, so baked it freeform and collapsed, stuck to the feckin tray banghead

mind you it tastes ellish.

tREE_wiTH_hAMStER · **Joined:** Sat May 19, 2007 11:00 am **Posts:** 20758

Do you dutch oven your lass?

monkeybutt · **Posted:** Tue Aug 01, 2017 11:31 am

PJPoolie wrote:

tREE_wiTH_hAMStER wrote:

monkeybutt wrote:

Making an overnight dough tonight, fingers crossed.

Will there be testers at the Race night?

A) Why do want him to get them saggy monstrosities out?

B) What have they got to do with bread or horse racing

C) Is he still talking about fucking Bread?

They won`t be saggy if you keep your digit in me khaki button

monkeybutt · **Posted:** Tue Aug 01, 2017 11:32 am

tREE_wiTH_hAMStER wrote:

Do you dutch oven your lass?

Only the once, not worth the flak :laugh:

MutleyRules · **Posted:** Tue Aug 01, 2017 11:38 am

monkeybutt wrote:

tREE_wiTH_hAMStER wrote:

monkeybutt wrote:

Making an overnight dough tonight, fingers crossed.

Will there be testers at the Race night?

Hopefully, disaster with last nights, my Dutch oven didn`t arrive this morning as promised, so baked it freeform and collapsed, stuck to the feckin tray banghead

mind you it tastes ellish.

Wasn't the tray a bit chewy????

The Bishop · **Posted:** Tue Aug 01, 2017 3:03 pm

PJPoolie wrote:

tREE_wiTH_hAMStER wrote:

monkeybutt wrote:

Making an overnight dough tonight, fingers crossed.

Will there be testers at the Race night?

A) Why do want him to get them saggy monstrosities out?

B) What have they got to do with bread or horse racing

C) Is he still talking about fucking Bread?

B) Put your dough on overnight as the Horse race may be a Bread Heat! bbolt

pooliecrab · **Joined:** Tue Dec 16, 2014 9:31 pm **Posts:** 6028

Doughn't start with the bread puns again. It proved to be kneadlessly tiresome before.

monkeybutt · **Posted:** Sat Aug 05, 2017 11:11 pm

Made some nice bread today, left it to proove while at the game and baked it in the Dutch oven, turned out lovely.

monkeybutt · **Posted:** Sat Aug 12, 2017 5:44 pm

In a more upbeat thread, the bread today was stonking, crusty outside and open texture, tried a poolish mix using French flour 00, best yet :dance:

Hartleblue · **Posted:** Sat Aug 12, 2017 5:50 pm

monkeybutt wrote:

In a more upbeat thread, the bread today was stonking, crusty outside and open texture, tried a poolish mix using French flour 00, best yet :dance:

I can confirm the bread was much much better than the game.

poolygordy · **Joined:** Sun Oct 05, 2014 5:17 pm **Posts:** 190

Hartleblue wrote:

monkeybutt wrote:

In a more upbeat thread, the bread today was stonking, crusty outside and open texture, tried a poolish mix using French flour 00, best yet :dance:

I can confirm the bread was much much better than the game.

Yes the bread was superb......Orient game?
We could just stay in the kitchen and let the dogs watch the match or will we get a visit from the RSPCA? :animals-dogrun:

monkeybutt · **Posted:** Sun Aug 13, 2017 6:04 pm

Just about to take a brown out, ooer missus!

monkeybutt · **Posted:** Sun Aug 13, 2017 9:28 pm

monkeybutt wrote:

Just about to take a brown out, ooer missus!

Calling this the poolie loaf, had all the right ingredients but didn`t rise to the occasion and deflated banghead

verbalkint · **Joined:** Thu Dec 20, 2007 9:08 pm **Posts:** 3135

monkeybutt wrote:

Just about to take a brown out, ooer missus!

Calling this the poolie loaf, had all the right ingredients but didn`t rise to the occasion and deflated banghead

Or the monkeybutt manhood :uhoh:

Real Bread.

Gadgies online