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 Post subject: Salford. ...
PostPosted: Thu Aug 25, 2016 9:08 pm 
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Pools should feature on this tonight. .

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 Post subject: Re: Salford. ...
PostPosted: Thu Aug 25, 2016 9:42 pm 
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Blink and you'll miss it..

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 Post subject: Re: Salford. ...
PostPosted: Thu Aug 25, 2016 11:06 pm 
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Madron scored in the reply, christ on a bike, it was a good finish as well wasn't it, he was so shit for the rest of his stay I'd forgotten that finish.

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 Post subject: Re: Salford. ...
PostPosted: Fri Aug 26, 2016 7:55 am 
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The managers are still the same a bit arrogant but that wont bother the fans as they make a good team.
You only have to look at the results to see that its a winning combination.

Wouldent be surprised if its them n Darlo who get promoted again.


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 Post subject: Re: Salford. ...
PostPosted: Fri Aug 26, 2016 10:24 am 
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Was quite an interesting programme.
Is that sort of out-of-control managerial ranting normal in football, when the team loses? Can't imagine it in any way inspires the players to up their game.

Anyway, I bet Babs' food inspectors are hot-footing it round to Seddon's cheese shop now that they've seen how he handles the cheddar with no gloves and grimy-looking fingers :)


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 Post subject: Re: Salford. ...
PostPosted: Fri Aug 26, 2016 10:24 am 
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It was Jarlsberg....!


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 Post subject: Re: Salford. ...
PostPosted: Fri Aug 26, 2016 10:39 am 
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Seddon features quite a lot and I can't help but like the guy. He's not blessed with brains but he's done alright to make two careers with limited talent in both. He can't help but show his disappointment at not getting a game despite trying to talk philosophically about losing his place to the younger lads before the game kicked off.


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 Post subject: Re: Salford. ...
PostPosted: Fri Aug 26, 2016 10:56 am 
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i GOT A MIXED BAG OF LITTLE CHEESES (cba correcting that) at the Asda the other day and there was a Jarlsberg in there. Fucking hated it, must be the only cheese I dont enjoy.

There was a couple of mini bells too, iv yet to see a normal sized bell though?

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 Post subject: Re: Salford. ...
PostPosted: Fri Aug 26, 2016 11:22 am 
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How does Mr Miagi eat his baby bells? Wax on, wax off?

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 Post subject: Re: Salford. ...
PostPosted: Fri Aug 26, 2016 11:32 am 
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I rather like Jarlsberg. What about Brie? A Runny Brie?


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 Post subject: Re: Salford. ...
PostPosted: Fri Aug 26, 2016 11:35 am 
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Quite like Brie. Probably wouldnt eat that cheese with maggots in it like.

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 Post subject: Re: Salford. ...
PostPosted: Fri Aug 26, 2016 1:14 pm 
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ElvisC wrote:
It was Jarlsberg....!


Oh, was it? Might have been. I was obviously too focussed on the grimy fingers,
though I should be used to all that, as the cheese lady in Durham Market has the same technique!


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 Post subject: Re: Salford. ...
PostPosted: Fri Aug 26, 2016 5:38 pm 
Baked Camembert for me, with gruyere breadsticks. Lush!


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 Post subject: Re: Salford. ...
PostPosted: Fri Aug 26, 2016 6:14 pm 
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Cheesestrings for me.

Wensleydale with ginger is nice as is Shropshire Red that I've only ever seen in Sainsurys, well worth trying.


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 Post subject: Re: Salford. ...
PostPosted: Fri Aug 26, 2016 6:16 pm 
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yloop wrote:
Baked Camembert for me, with gruyere breadsticks. Lush!


Have you tried putting slivers of garlic in the Camembert before baking Mr Yloop? Lovely!!!! :handgestures-thumbupleft:

PS when I'm the Dictrator you must use crusty bread for dipping. (More surface area).

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 Post subject: Re: Salford. ...
PostPosted: Fri Aug 26, 2016 6:17 pm 
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Halloumi done on the BBQ with a drizzle of lemon.


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 Post subject: Re: Salford. ...
PostPosted: Fri Aug 26, 2016 6:23 pm 
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PJPoolie wrote:
Halloumi done on the BBQ with a drizzle of lemon.


Never tried Halloumi, always looks rubbery (Not said in a 80's Chinese accent). What's the texture Mr PJ?

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 Post subject: Re: Salford. ...
PostPosted: Fri Aug 26, 2016 6:26 pm 
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Rubbery but it's amazing. Lovely with paprika on and whacked under grill or in griddle pan.

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 Post subject: Re: Salford. ...
PostPosted: Fri Aug 26, 2016 6:28 pm 
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In a casually racist Chinese accent it does indeed taste 'rubbery' Very subtle flavour to it. It not as rubbery once it's been cooked, it's hard to describe its just ellish.


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 Post subject: Re: Salford. ...
PostPosted: Fri Aug 26, 2016 8:05 pm 
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Anyone else think cheese is the devil's helmet-smeg? Really hate the stuff.

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 Post subject: Re: Salford. ...
PostPosted: Fri Aug 26, 2016 9:46 pm 
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poolieinnottingham wrote:
Anyone else think cheese is the devil's helmet-smeg? Really hate the stuff.


Image

me me me me


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 Post subject: Re: Salford. ...
PostPosted: Fri Aug 26, 2016 11:03 pm 
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The great thing these days is the variety of cheese that's easily available, when I was a kid it was cheddar, cheshire, edam and one or two others, now it's a eurovision song contest of cheese, only without the unpleasantness obviously. Having said that, my favourite cheese of the moment is Blacksticks Blue, only allowed to be made by one creamery near Preston.


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 Post subject: Re: Salford. ...
PostPosted: Sat Aug 27, 2016 12:02 am 
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Back to the initial topic for a second I've just watched it and remains really good telly. Nothing really about the football just the people involved. The fella who is the builder and has been on the gate for years is gutted about it all and would rather be in a crowd of 47, Seddon is a likeable but quite sad character it does hit home even at lower level it is difficult doing a job that you can't do anymore past your mid thirties. The Nevilles are both impressive blokes and seem to be running the club properly and sensibly they won't be taken for a ride. You can also see why they focused on the people and not the football as when they showed the Darlo game at the end. Football at that level looks fucking horrible, toxic. Take the managers in that, the pair from Salford and the truly odious Martin Gray. All that stuff about players playing for the love of the game is cliched nonsense they as mercenary and probably less loyal than league two players, and the managers are even less loyal to them as they are easily disposed and replaced due to all of them being semi pro.


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 Post subject: Re: Salford. ...
PostPosted: Sat Aug 27, 2016 10:04 am 
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poolieinnottingham wrote:
Anyone else think cheese is the devil's helmet-smeg? Really hate the stuff.


As a very small child I would go in to the fridge and eat a block of it.....until I literally ate myself sick of it. Had a massive piece, unbeknownst to my mam and barfed up the fucking lot in bed. Soz mam.

Put me off right off cheese.

My missus loves it (good job in more ways than one).

I can eat cheese on a pizza but that's not real cheese anyway is it?

How anyone can eat that mouldy shit is beyond me....it's fucking mouldy! How can that be right? Pfft!


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 Post subject: Re: Salford. ...
PostPosted: Sat Aug 27, 2016 1:01 pm 
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This Salford thing is just a power status thing.
A bit of a toy thing for some Multi-Millionaires who are greedy as fuck.

Back to the cheese.
Me Granda give me some blue stiliton about 35 years ago claiming it tasted lovely. Well i must of been naughty cos it was absolutely disgusting.
Since that day its been orange cheese only.
I dont even think the mouse of Tom and Jerry would of went anywere near it!


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