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 Post subject: Mildly rebuked
PostPosted: Fri Oct 24, 2014 1:55 pm 
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Yesterday.

After explaining to a load of people what a parmo was, I got into a bit of trouble for suggesting a half parmo was a lasses portion.

It is though innit?

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 Post subject: Re: Mildly rebuked
PostPosted: Fri Oct 24, 2014 1:57 pm 
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I wouldnt care but one of the lasses in the meeting could easily eat two full parmos.

I didnt mention that at the time.

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 Post subject: Re: Mildly rebuked
PostPosted: Fri Oct 24, 2014 2:02 pm 
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Iv never ate a full parmo and dont think i ever could.

A half parmo and chips with a 10" pizza and kebab meat is more than enough.

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 Post subject: Re: Mildly rebuked
PostPosted: Fri Oct 24, 2014 2:02 pm 
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half parmos are for sissys

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 Post subject: Re: Mildly rebuked
PostPosted: Fri Oct 24, 2014 2:03 pm 
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I like the extra large ones from tonys.

it's as big as the box

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 Post subject: Re: Mildly rebuked
PostPosted: Fri Oct 24, 2014 2:04 pm 
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Yubep wrote:
I like the extra large ones from tonys.

it's as big as the box


Oooo interesting

Where is this place of food heaven?

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Actually, my name is contrary fat twat. Dinnertime is my middle name. Does that make you HORNY?


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 Post subject: Re: Mildly rebuked
PostPosted: Fri Oct 24, 2014 2:05 pm 
Double Decker Parmo from DeVito's in Silksworth is the best I've had, 2 parmo's, layer of kebab meat in the middle.


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 Post subject: Re: Mildly rebuked
PostPosted: Fri Oct 24, 2014 2:05 pm 
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Tree_With_Hamster wrote:
Iv never ate a full parmo and dont think i ever could.

A half parmo and chips with a 10" pizza and kebab meat is more than enough.


Yeh but you are a lass. So case closed.

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Actually, my name is contrary fat twat. Dinnertime is my middle name. Does that make you HORNY?


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 Post subject: Re: Mildly rebuked
PostPosted: Fri Oct 24, 2014 2:05 pm 
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yloop wrote:
Double Decker Parmo from DeVito's in Silksworth is the best I've had, 2 parmo's, layer of kebab meat in the middle.


Fucking hell I am missing out here. :angry-tappingfoot:

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Actually, my name is contrary fat twat. Dinnertime is my middle name. Does that make you HORNY?


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 Post subject: Re: Mildly rebuked
PostPosted: Fri Oct 24, 2014 2:06 pm 
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Yubep wrote:
I like the extra large ones from tonys.

it's as big as the box



Do they cut it up there? I refuse to hve to use a knife and fork for a takeaway.

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 Post subject: Re: Mildly rebuked
PostPosted: Fri Oct 24, 2014 2:09 pm 
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Tree_With_Hamster wrote:
Yubep wrote:
I like the extra large ones from tonys.

it's as big as the box



Do they cut it up there? I refuse to hve to use a knife and fork for a takeaway.


Just pick the whole thing up and bite into it you tart.

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Actually, my name is contrary fat twat. Dinnertime is my middle name. Does that make you HORNY?


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 Post subject: Re: Mildly rebuked
PostPosted: Fri Oct 24, 2014 2:13 pm 
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Andy Dibbles Gloves wrote:
Tree_With_Hamster wrote:
Yubep wrote:
I like the extra large ones from tonys.

it's as big as the box



Do they cut it up there? I refuse to hve to use a knife and fork for a takeaway.


Just pick the whole thing up and bite into it you tart.


Nah, dont mind picking little bits up but I aint picking the full thing up.

A little sandwich van comes to our offices with "Hot Parmo Sandwiches" and that would be the only exception to my rule. Thankfully I dont bring money to work otherwise id be a right fat fucker.

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 Post subject: Re: Mildly rebuked
PostPosted: Fri Oct 24, 2014 2:41 pm 
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tony's parmesan on york road

Very nice. it is not cut up which i prefer, then i can give myself the biggest portion and the kids and the mrs the tiny bits.

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 Post subject: Re: Mildly rebuked
PostPosted: Fri Oct 24, 2014 2:45 pm 
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Always get a full Parmo. If there's some left over it tastes even better the next day, cold !

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 Post subject: Re: Mildly rebuked
PostPosted: Fri Oct 24, 2014 2:58 pm 
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I like you Willis.

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 Post subject: Re: Mildly rebuked
PostPosted: Fri Oct 24, 2014 3:02 pm 
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willis thats the first sensible thing youve said.

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 Post subject: Re: Mildly rebuked
PostPosted: Fri Oct 24, 2014 3:04 pm 
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If I was a farmer I'd give you lot £3 a bucket for your shite!

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 Post subject: Re: Mildly rebuked
PostPosted: Fri Oct 24, 2014 3:05 pm 
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Look Snowy just because you are very old you dont have to keep eating meat and two veg every day.

Get with the programme.

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Actually, my name is contrary fat twat. Dinnertime is my middle name. Does that make you HORNY?


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 Post subject: Re: Mildly rebuked
PostPosted: Fri Oct 24, 2014 3:07 pm 
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One of the best Parmo's i've had was in New York sctatchinghead

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 Post subject: Re: Mildly rebuked
PostPosted: Fri Oct 24, 2014 3:33 pm 
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Can't beat a park inn parmo


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 Post subject: Re: Mildly rebuked
PostPosted: Fri Oct 24, 2014 3:33 pm 
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Used to love Parmos but now Shawarmas are the bizzo.


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 Post subject: Re: Mildly rebuked
PostPosted: Fri Oct 24, 2014 3:35 pm 
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Warwick Hunt wrote:
Used to love Parmos but now Shawarmas are the bizzo.


Shawarma mixed meat?

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 Post subject: Re: Mildly rebuked
PostPosted: Fri Oct 24, 2014 3:37 pm 
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Willis wrote:
Warwick Hunt wrote:
Used to love Parmos but now Shawarmas are the bizzo.


Shawarma mixed meat?


Yep, with Chilli sauce.


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 Post subject: Re: Mildly rebuked
PostPosted: Fri Oct 24, 2014 3:38 pm 
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Warwick Hunt wrote:
Willis wrote:
Warwick Hunt wrote:
Used to love Parmos but now Shawarmas are the bizzo.


Shawarma mixed meat?


Yep, with Chilli sauce.



Garlic mate

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 Post subject: Re: Mildly rebuked
PostPosted: Fri Oct 24, 2014 3:53 pm 
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Willis wrote:


Garlic mate



i wouldnt like to go for a pint with him.

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 Post subject: Re: Mildly rebuked
PostPosted: Fri Oct 24, 2014 4:18 pm 
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Andy Dibbles Gloves wrote:
Look Snowy just because you are very old you dont have to keep eating meat and two veg every day.

Get with the programme.

1....I am not 'very old'....I prefer the term ...' prehistoric' .....

2. .....I never eat 'meat and two veg'....I'm Cornish pasty dependent.

3 ..... You must have the digestive system of a seagull.

4 .........er.... that's it hunky chunks.

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 Post subject: Re: Mildly rebuked
PostPosted: Fri Oct 24, 2014 5:12 pm 
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This is ridiculous. Italian cuisine is the most delicious in the world, making liberal use of Parmesan cheese, and what do you lot eat Parmesan with?

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 Post subject: Re: Mildly rebuked
PostPosted: Fri Oct 24, 2014 6:24 pm 
Parmo is short for parmigiana not Parmesan, just saying.


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 Post subject: Re: Mildly rebuked
PostPosted: Fri Oct 24, 2014 6:38 pm 
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I like a bit pepperoni on me parmo


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 Post subject: Re: Mildly rebuked
PostPosted: Fri Oct 24, 2014 8:13 pm 
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:angry-screaming: I miss parmos, don't get them in Essex, I want one now :angry-screaming:


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 Post subject: Re: Mildly rebuked
PostPosted: Fri Oct 24, 2014 8:26 pm 
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yloop wrote:
Double Decker Parmo from DeVito's in Silksworth is the best I've had, 2 parmo's, layer of kebab meat in the middle.


That just sounds wrong :laugh:

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 Post subject: Re: Mildly rebuked
PostPosted: Fri Oct 24, 2014 11:08 pm 
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yloop wrote:
Parmo is short for parmigiana not Parmesan, just saying.

You twat, you made me look that up.

And what did I find? :angry-tappingfoot:

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 Post subject: Re: Mildly rebuked
PostPosted: Sat Oct 25, 2014 8:06 am 
Montpoolier wrote:
yloop wrote:
Parmo is short for parmigiana not Parmesan, just saying.

You twat, you made me look that up.

And what did I find? :angry-tappingfoot:


Matty Bates' cock?


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 Post subject: Re: Mildly rebuked
PostPosted: Thu Mar 26, 2015 6:39 pm 
Just ordered a Double Decker Parmo for tonight's tea at work, will get a picture on in a bit.


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 Post subject: Re: Mildly rebuked
PostPosted: Thu Mar 26, 2015 8:12 pm 
As promised:

Image

Bloody lovely.


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 Post subject: Re: Mildly rebuked
PostPosted: Thu Mar 26, 2015 8:13 pm 
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Chicken looks
Pink

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 Post subject: Re: Mildly rebuked
PostPosted: Thu Mar 26, 2015 8:22 pm 
It's definitely
White

Sorry for the size of the picture too like!


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 Post subject: Re: Mildly rebuked
PostPosted: Thu Mar 26, 2015 9:02 pm 
It looks like an angry beaver with a coating of jizz on it :puke-front: :puke-huge:


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 Post subject: Re: Mildly rebuked
PostPosted: Thu Mar 26, 2015 10:40 pm 
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To be totally honest that looks about as edible as The Bismarck.

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