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 Post subject: Dimi
PostPosted: Mon Apr 23, 2007 10:16 am 
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Don't know if this has already been mentioned but rumour was Friday that Adrian Boothroyd was watching Dimi-any truth in that?

+ how many tickets are we getting for Rochdale-heard we may be getting another 1000 if required? :sweeeet:

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 Post subject:
PostPosted: Mon Apr 23, 2007 10:25 am 
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Well i never saw him in the Kebab shop - i had kebab and chips with chilli and garlic :wink:

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PostPosted: Mon Apr 23, 2007 10:35 am 
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ADG wrote:
Trapper wrote:
Well i never saw him in the Kebab shop - i had kebab and chips with chilli and garlic :wink:


Was that a kebab* with chips on the side..................or kebab and chips in the tray?

Its important.

*What Kebab did you have?


did you have salad?

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 Post subject:
PostPosted: Mon Apr 23, 2007 10:43 am 
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Just to clarify-

it was a large doner kebab in a tray with chips on top.

regarding the salad i just had lettuce and onions.

lashing of chilli and garlic mixed so it turns into a pink goo.

The average length of each kebab "string" was approx. 10 inches.

Hope this helps. :sweeeet:

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 Post subject:
PostPosted: Mon Apr 23, 2007 11:10 am 
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chilli and garlic together makes the most exquisite tasting pink-coloured sauce known to man

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 Post subject:
PostPosted: Mon Apr 23, 2007 11:18 am 
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ADG wrote:
parmopooly wrote:
chilli and garlic together makes the most exquisite tasting pink-coloured sauce known to man


No no no. Its just wrong.

Chili is a chunky sauce.

Cant you see..............its just wrong. :laugh: :laugh:


how come you have problems with my misses chilli sauce then?

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 Post subject:
PostPosted: Mon Apr 23, 2007 11:34 am 
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I've got a bottle of sauce which contains over four kinds of chillies, in chilli paste. It carries a health warning - not for people with heart conditions or for women who may be pregnant. I've brought it down to let people in the pub read the label, though I wouldn't let them take the top off (although Mutley did). Literally two/three tiny drops in a big pan of whatever it is you're cooking, and it still takes the lining off your mouth and renders your lips defunct for a couple of hours.
It's actually banned from the UK, my mate brought it from Brazil.
I can eat raw chillies for fun, but this stuff has been concentrated right up and it is very difficult to eat anything with it in, without blowing your nose using a full box of tissues - and make sure you have a large pot of yoghurt for your lips and tongue afterwards as it is unbearable even for me!!!!

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 Post subject:
PostPosted: Mon Apr 23, 2007 11:46 am 
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http://www.amazon.com/Daves-Gourmet-Ult ... B0000DID5Q

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 Post subject:
PostPosted: Mon Apr 23, 2007 11:48 am 
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oh alright it didn't say pregnant wome, it said people with respiratory problems. But it's deffo not for pregnant men though :shock:

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 Post subject:
PostPosted: Mon Apr 23, 2007 3:47 pm 
parmopooly wrote:
I've got a bottle of sauce which contains over four kinds of chillies, in chilli paste. It carries a health warning - not for people with heart conditions or for women who may be pregnant. I've brought it down to let people in the pub read the label, though I wouldn't let them take the top off (although Mutley did). Literally two/three tiny drops in a big pan of whatever it is you're cooking, and it still takes the lining off your mouth and renders your lips defunct for a couple of hours.
It's actually banned from the UK, my mate brought it from Brazil.
I can eat raw chillies for fun, but this stuff has been concentrated right up and it is very difficult to eat anything with it in, without blowing your nose using a full box of tissues - and make sure you have a large pot of yoghurt for your lips and tongue afterwards as it is unbearable even for me!!!!


I have seen this sauce and indeed sniffed it, I couldn't taste a cigar for the next hour. I also saw Mutley go several different shades of puce and lose the feeling in his tongue.


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 Post subject:
PostPosted: Mon Apr 23, 2007 10:34 pm 
It's lethal!!!! :evil: :evil:

:laugh:


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