Bloody horrible stuff.. had a glass earlier for my brothers graduation. Don't understand how some people in London drink that all the time.

Depends what it is, I like Dom Perignon 2002 and Veuve La Grande Dame. Can't stand some of the pricier stuff like Louis Roederer.

Dibble loves it but only Krug and really old Dom Perignon.

My uncle lives in London and hates the stuff, he is a proper Lager fan and its only the snobs with the dosh drink it.

Or go to aldi buy there's which has won numerous awards in taste tests over respected others and under £20

I only ever drink it when I'm out, wouldn't buy it to drink at home. Prefer a nice bottle of wine for that.

Would rather have a pepsi max, just saying like

I've been to a couple of very posh dos where some really expensive stuff was on offer and I find it disgusting. To me it tastes like someone has left a half drunk bottle of Lambrini open for a week, then poured really cheap shitty lemonade into it. I really don't see the appeal.

Champagne lifestyle Lemonade Income

It tastes oh so good when you win something..'.Champagne Darlo' they call us..

I'll be cracking open a bottle if we get rid of Howard and collins

Anyone else lol

yeh,all fur coats and no knickers..

Unless we're offered money for Collins (can't see it), or someone wants him on loan (can't see it) that won't be till July next year when his contract runs out. Least you can save up for the bottle

I went to a party hosted by the duke of Westminster at uni I and mate from valleys was invited by my posh flatmate who went to boarding school with his son. Free champagne all night was cristel or something and after three I turned to my mate and said do u like this shit? He replied thank god you said that I hate it but I have to do this at parties, who you like a pint of Stella!

We once held a blind taste test at the pub with a premium Cava and some mid-range champagnes. The Cava, at half the cost, pissed it.
And the guinea pigs were all French.

Champagne was invented by an English monk in France using a method first used here. Champagne, Cava, Prossecco are virtually the same except to be called 'Champagne' it has to come from that region.

Much prefer cava and if in Spain help the Spanish recycling targets by consuming lots of it.


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Thanks I didnt know that! You will be telling us the same about Melton Mowbray pork pies, Stilton, Parma Ham and cornish pasties next.

Was this bloke there? I use him to hunt for truffles- a truly overpriced delicacy if ever there was one.

What that it was invented by an English Monk? no because I'm not really sure about that... or were you just using my little fact as a platform to exhibit your own bit of knowledge?...go on you were, weren't you

No I was on about that it has to come from Champagne to be called so. I think every man and his dog knows that, why I sighted some other products that have to be from geographical locations to be called them.

Although Stilton cheese isnt actually made in Stilton which is about 8 miles from my house.

Not forgetting Balsamic vinegar !

......that's what Sussex drinks.

I asked my dog about that and he said, 'zhou ma? Champagne?? Wo bu zhi da.'

Clearly not every man's dog knows about this so please avoid sweeping statements or teach my dog French and English.