two things:

1. How can anyone eat massed potato? Fook awful stuff.

2. I found this very funny, probably because I hate Fetish Bobs female threads.

I am probably alone on both these points.

You cant beat Aunt Bessies frozen mashed potato. The idea disgusted me to be honest but its cracking stuff.

Point 1 I agree.

Point 2 I also agree, not the intent of the thread just that since Bob restarted these thread Quality control has been fucking awful and if I'm going to get wrong off our lass for looking at dirty lasses on the internet I want them to be better than the ones you could get over the border in Boro for £25 an hour.

£25 for an STD? And no refund on the unused 55 minutes? I'll stick to the Bunker.

It's not bad though, when you're done you can pop into stages, have some chips and wipe your knob on a table cloth.

Mash is massively superior to Smash and your Auntie Bessie sucks cocks in hell. Frozen mash and roasties are all very, very wrong and are clearly the work of Satan. You can stick them up your arse alongside the frozen yorkshire puddings.

I once knew a lad who had lost all sense of smell so he couldn't taste his food. He just ate mash all the time because there was no point in cooking different stuff. He saved a lot of money but did die very young.

Mashed spuds are all right provided they haven't been prepared by someone with chronic butter dependency.

Scandinavians seems to prefer mush to mash..absolutely fookin awful

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How very fuckin dare you, I do not have table cloths

Do you do takeaways Mr Butt?

Is that some sort of dirty joke?

It's not bad though, when you're done you can pop into stages, have some chips and wipe your knob on a table cloth.[/quote]

How very fuckin dare you, I do not have table cloths [/quote]


Do you do takeaways Mr Butt?[/quote]

We do, anything off the menu and if your a loid, anything that`s off

Oooh, always fancy a try but not keen on sitting amongst Middlesbrough people.

It's a weird one innit??

I mean spud is just spud but whatever you combine it with makes all the difference. That goes for a lot of starchy bait like.

I made mustard and onion mash and our rass was entranced. She makes mash balls rolled in oatmeal and deep fried and the customers lap 'em up.

Colcannon, you can't knock that.

I bought some instant mashed potato from a French supermarket and it's quick and easy and with a pie and some Bisto it's a decent quick snack.

I suppose if you've got time and the necessary you can be picky but mashed tatie with nowt else isn't appealing.

Conkering about the superiority of French Smash. They are presented more as flakes than granules, and are the perfect solution for the bone idle cuisinier de loisirs!

Aye, Mr Allez, our rasses eyes went proper round when I did it, then I had to fend her off for five minutes until the stirring/milk input/seasoning ceremony commenced.

She was going to drink it.

If you come about 12, the clunge from the police station are in and my new assistant, Katie Price junior without the false boobies

Quite some years ago veteran French TV gourmand Jean Pierre Coffe was on a programme preparing real mashed tater made with real taters. He also made some flake mashed potato and some other pre-cooked concoction and fed them all to random members of the audience for a blind test.
The point he was trying to make was that using real spuds was not only more delicious but also miles cheaper.

The testers unanimously preferred the flakes.


Which just goes to show he was a lousy cook.

Always enjoyed his programmes, mind...

Just to clarify.....

The photo was SMASH