Leather or PVC?

Burberry PVC

..just wear your cheese grater thong made from piano wire and split the difference.

It's funny you mention cheese. Me and Mrs A had been to the Super Value supermarket on Prince Charles Road (do you know it?), heat index up to 104F, UV 10+, humidity 70. Any way, when we got home my missus, who has a nose for these things, said she could smell "old cheese".

I blamed it on the dogs, but snook upstairs, knowing full well it was my feet. I had to wash them with Dove body soap. Works up a good lather with hard rubbing.

With both feet fit, apart from a toe nail fungal infection, I later revealed my feet faux pas to Mrs A, we both had a good long laugh. Oh, me sides.

Soft cheese or hard cheese?

Old cheese, old cheese!

I'll tell you something ... the Americans and these Caribbean chappies don't know the first thing about cheese. It's processed yellow stuff for burgers, white processed shyte for pizza.

What...no Red Leicester?

Howay, Mr Snowy. No! There's no Red Leicester, Tilsit, Caerphilly, Bel Paese, Red Windsor, Stilton, Gruyère, Emmental, Norwegian Jarlsberger, Liptauer, Lancashire, White Stilton, Danish Blue, Double Gloucester, Cheshire, Dorset Blue Vinney, Brie, Roquefort, Pont l'Evêque, Port Salut, Savoyard, Saint-Paulin, Carré de l'Est, Bresse-Bleu, Boursin, Camembert, Gouda, Edam, Caithness, Smoked Austrian, Japanese Sage Derby, Wensleydale, Greek Feta, Gorgonzola, Parmesan, Mozzarella, Pipo Crem, Danish Fynbo, Czech sheep's milk cheese, Venezuelan Beaver Cheese, Cheddar, Ilchester or Limburger!

Same with the split links Mr Atweasle. They say cheese stinks and causes tooth rot and brain damage. There is some American cheddar about in various maturities but it's expensive and processed.

My sister-in-law just brought me 1.2Kg of Cathedral Extra Muture Ched back from England but I'm eating it in slivers so thin you can see through 'em.

Well I'm never more than a five minute journey away from most of them.... ...hmmm time for a bit of Douiblr Gloucester I think .... or even Wensleydale.

I always find is sad that in this country we have access to so many cushty British and European cheeses, but still people buy them processed cheese triangles, them little red wax things or even cheese in a tube!!!!!

Bad news.......cheese especially blue cheese has a high salt content and excessive consumption of it can contribute to raised blood pressure with associated risks of stroke and heart disease. Continental cheeses such as Edam are especially high in salt content.

Sorry to be a cheese and wine party pooper.

I like a bit of that blue St Augur with a nice glass of red meself.