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 Post subject: Serious Business.
PostPosted: Sun Dec 14, 2008 1:37 pm 
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On CHRISTmas day when you sit down to your CHRISTmas Family dinner will you have Yorkshire puddings with it.
My pal Gerry in Glasgow says its a no no but for me its a tradition in our house. sctatchinghead

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 Post subject: Re: Serious Business.
PostPosted: Sun Dec 14, 2008 2:17 pm 
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Your mate Gerry should get a good kicking for that statement.


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 Post subject: Re: Serious Business.
PostPosted: Sun Dec 14, 2008 2:18 pm 
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mouldy old dough wrote:
On CHRISTmas day when you sit down to your CHRISTmas Family dinner will you have Yorkshire puddings with it.
My pal Gerry in Glasgow says its a no no but for me its a tradition in our house. sctatchinghead


No one, including myself, actually eat Yorkshire pudding's as they were initially meant to be eaten.

Which was to fill people up who were poor and couldn't afford much meat.

Years ago, when the meat was cooked on a spit, the batter for Yorkshire Pudding was put underneath and the fat and meat juice dripped onto the batter. Quite often there wouldn't be enough meat to go around so the children would get Yorkshire pudding and gravy as their main meal.

But going back to the original question, should a Christmas dinner include Yorkshire's. Does the inclusion of them only make it a Sunday Dinner with a different meat (turkey, goose ) ?

The difference with Christmas dinner (to me) is roast parsnips, chipolatta's And of course the Christmas pudding, cake and mince pies.

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 Post subject: Re: Serious Business.
PostPosted: Sun Dec 14, 2008 2:21 pm 
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All this about only having them with roast beef is snobbery. It's a bit like wine. Some people go to great lengths to quantify what makes a good glass of plonk. For me theres only one test; do you like the taste of it, yes or no? If the answer is yes then its a good wine, end of discussion.

If you like Yorkshire puddings on your plate then you should have them.


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 Post subject: Re: Serious Business.
PostPosted: Sun Dec 14, 2008 2:22 pm 
I'm hungry now!


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 Post subject: Re: Serious Business.
PostPosted: Sun Dec 14, 2008 2:24 pm 
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I've just mixed up the batter, for todays Yorkshires. Any roast dinner in our house HAS to have them. All the rest of the Billingham clan would be at my throat if I didn't produce them.

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 Post subject: Re: Serious Business.
PostPosted: Sun Dec 14, 2008 4:07 pm 
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It ain't a proper dinner without Yorkshires IMHO, I also like sliced onion pre-soaked in malt vinegar with my dinners :grin: .

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 Post subject: Re: Serious Business.
PostPosted: Sun Dec 14, 2008 4:10 pm 
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I hate cranberry sauce...Apple sauce with every white meat pleez,and yorkshire puds with any meat..


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 Post subject: Re: Serious Business.
PostPosted: Sun Dec 14, 2008 11:55 pm 
Sussex07 wrote:
I hate women...fanny sauce with every cock meat pleez,and yorkshire puds with any black meat..I'm gay


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 Post subject: Re: Serious Business.
PostPosted: Mon Dec 15, 2008 12:07 am 
Mr I wrote:
All this about only having them with roast beef is snobbery. It's a bit like wine. Some people go to great lengths to quantify what makes a good glass of plonk. For me theres only one test; do you like the taste of it, yes or no? If the answer is yes then its a good wine, end of discussion.

If you like Yorkshire puddings on your plate then you should have them.


Mr I wrote:


:roll: :roll: :roll: :roll:


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 Post subject: Re: Serious Business.
PostPosted: Mon Dec 15, 2008 12:11 am 
Sussex07 wrote:
..Man fat with every white meat pleez,and yorkshire studs with any meat..


:shock:


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 Post subject: Re: Serious Business.
PostPosted: Mon Dec 15, 2008 12:12 am 
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Yorkshire puddings make the meal imho.

Home made ones preferably. No frozen Auntie Bessie bollocks.

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 Post subject: Re: Serious Business.
PostPosted: Mon Dec 15, 2008 12:17 am 
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Location: Hartlepool - for now....
You've got to have yorkies....

and pigs in blankets....

and chestnut / sage and onion stuffing.....


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 Post subject: Re: Serious Business.
PostPosted: Mon Dec 15, 2008 12:23 am 
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Location: Oman
Yorkshires are an integral part of any Sunday/Christmas Dinner...!

Even in Qatar the Indian chef provides us with 'Yorkshire' puddings every Sunday lunch time. He doesn't quite get it, but can't believe how much happiness these Yorkshires give to the Englishmen in the desert!
clappp


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