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 Post subject: The spicy lamb sausages
PostPosted: Tue Feb 12, 2008 5:39 pm 
have turned out to be lamb and mint sausages :roll: How am I going to do the tea now? None of the things I got to go with spicy lamb sausages will go with mint sausages at all.

I was thinking at least I'd have a nice tea before I went to the match :evil:


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 Post subject: Re: The spicy lamb sausages
PostPosted: Tue Feb 12, 2008 5:52 pm 
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Over to you Mr. Parmo - you're the boards resident chef, neatly crafting wonderous combinations of food that other folk wouldn't have thought of. :wink:


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 Post subject: Re: The spicy lamb sausages
PostPosted: Tue Feb 12, 2008 5:54 pm 
Um...just a minute. I'm not so sure I want to hear about combinations no-one else would have thought of


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 Post subject: Re: The spicy lamb sausages
PostPosted: Tue Feb 12, 2008 5:55 pm 
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Location: Up Jack's Arse in America
I don't like mint with lamb.

However minted new potatoes, some brocolli and a nice splash of gravy would probably give you a nice meal.

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 Post subject: Re: The spicy lamb sausages
PostPosted: Tue Feb 12, 2008 5:56 pm 
Hawklord wrote:
Over to you Mr. Parmo - you're the boards resident chef, neatly crafting wonderous combinations of food that other folk wouldn't have thought of. :wink:



Bloke I work with last week has the following for his dinner

Quiche, Chips, Beans, Sausage, egg, gravy and beans

The next day he had Cabbage and chips


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 Post subject: Re: The spicy lamb sausages
PostPosted: Tue Feb 12, 2008 5:57 pm 
Mr Ripper wrote:
I don't like mint with lamb.

However minted new potatoes, some brocolli and a nice splash of gravy would probably give you a nice meal.


Silly boy....those are exactly the things I haven't got :laugh:


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 Post subject: Re: The spicy lamb sausages
PostPosted: Tue Feb 12, 2008 5:58 pm 
Bread buns, red liquorice and chocolate chip cookies. :roll: :roll:

D'oh.... :uhoh: :uhoh:


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 Post subject: Re: The spicy lamb sausages
PostPosted: Tue Feb 12, 2008 5:59 pm 
TalbotAvenger wrote:
Hawklord wrote:
Over to you Mr. Parmo - you're the boards resident chef, neatly crafting wonderous combinations of food that other folk wouldn't have thought of. :wink:



Bloke I work with last week has the following for his dinner

Quiche, Chips, Beans, Sausage, egg, gravy and beans

The next day he had Cabbage and chips


Likes beans then does he, your mate?? sctatchinghead sctatchinghead


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 Post subject: Re: The spicy lamb sausages
PostPosted: Tue Feb 12, 2008 5:59 pm 
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Location: Up Jack's Arse in America
grabec wrote:
Mr Ripper wrote:
I don't like mint with lamb.

However minted new potatoes, some brocolli and a nice splash of gravy would probably give you a nice meal.


Silly boy....those are exactly the things I haven't got :laugh:


Well sausage, chips and beans will have to do you then.

Or why not do sausage with peas, either mushy ones or normal depending what you have in, spice mushy peas up with loads of garlic and chilli powder to cover the taste of the mint.

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NOTE: Any statements made by me are, for the avoidance of doubt and arseyness, my opinion and not necessarily absolute fact nor are they necessarily shared by the people who own and run this board


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 Post subject: Re: The spicy lamb sausages
PostPosted: Tue Feb 12, 2008 6:03 pm 
Mr Ripper wrote:
grabec wrote:
Mr Ripper wrote:
I don't like mint with lamb.

However minted new potatoes, some brocolli and a nice splash of gravy would probably give you a nice meal.


Silly boy....those are exactly the things I haven't got :laugh:


Well sausage, chips and beans will have to do you then.

Or why not do sausage with peas, either mushy ones or normal depending what you have in, spice mushy peas up with loads of garlic and chilli powder to cover the taste of the mint.


Why didn't I think of that. If I make a very spicy sauce to cover the taste of the mint I can then use all the other ingredients I intended in the first place.

I've not been myself lately what with all the worrying about Dibble's optimism


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 Post subject: Re: The spicy lamb sausages
PostPosted: Tue Feb 12, 2008 6:04 pm 
Pooliekev wrote:
TalbotAvenger wrote:
Hawklord wrote:
Over to you Mr. Parmo - you're the boards resident chef, neatly crafting wonderous combinations of food that other folk wouldn't have thought of. :wink:



Bloke I work with last week has the following for his dinner

Quiche, Chips, Beans, Sausage, egg, gravy and beans

The next day he had Cabbage and chips


Likes beans then does he, your mate?? sctatchinghead sctatchinghead



He does, I meant of course he had beans, silly me!


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 Post subject: Re: The spicy lamb sausages
PostPosted: Wed Feb 13, 2008 10:30 am 
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Joined: Fri Aug 18, 2006 7:20 am
Posts: 18484
Location: Up Jack's Arse in America
grabec wrote:
Why didn't I think of that. If I make a very spicy sauce to cover the taste of the mint I can then use all the other ingredients I intended in the first place.

I've not been myself lately what with all the worrying about Dibble's optimism


What did you end up having then?

_________________
Deep down inside you know I'm always right

NOTE: Any statements made by me are, for the avoidance of doubt and arseyness, my opinion and not necessarily absolute fact nor are they necessarily shared by the people who own and run this board


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 Post subject: Re: The spicy lamb sausages
PostPosted: Wed Feb 13, 2008 10:35 am 
Mr Ripper wrote:
grabec wrote:
Why didn't I think of that. If I make a very spicy sauce to cover the taste of the mint I can then use all the other ingredients I intended in the first place.

I've not been myself lately what with all the worrying about Dibble's optimism


What did you end up having then?


Well I did what you suggested of course.....made a spicy sauce (er, not with mushy peas tho :laugh: ) and had 'em with rice and greek yoghurt. Mmmmmmm


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