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Salty
 Post subject: tonights tea
PostPosted: Tue Jan 29, 2008 4:02 pm 
I'm having the remainder of last nights spag bol....which always tastes better the next day

why is that eh?!
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Salty
 Post subject: Re: tonights tea
PostPosted: Tue Jan 29, 2008 4:03 pm 
Salty wrote:

why is that eh?!



think its summat to do with the ingrediants marinating or something...I think the flavours kind of mature with time much like a fine wine or cheese!
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Salty
 Post subject: Re: tonights tea
PostPosted: Tue Jan 29, 2008 4:04 pm 
Salty wrote:
Salty wrote:

why is that eh?!



think its summat to do with the ingrediants marinating or something...I think the flavours kind of mature with time much like a fine wine or cheese!



thanks Salty mate!
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Salty
 Post subject: Re: tonights tea
PostPosted: Tue Jan 29, 2008 4:04 pm 
no probs Mr.S...happy to help!
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Salty
 Post subject: Re: tonights tea
PostPosted: Tue Jan 29, 2008 5:21 pm 
you could've warned me about the bay leaf I've just chomped on... banghead
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grabec
 Post subject: Re: tonights tea
PostPosted: Tue Jan 29, 2008 6:40 pm 
By the sound of it, bay leaves are the least of your problems :laugh:
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parmopooly
 Post subject: Re: tonights tea
PostPosted: Tue Jan 29, 2008 7:33 pm 
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bubble and squeak wouldn't be what it is if it was made on the same day.

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Hawklord
 Post subject: Re: tonights tea
PostPosted: Tue Jan 29, 2008 11:27 pm 
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I think by the second day mould sets in and it's either the mould making it taste of mushrooms or the psychadaelic effect of eating it that makes it taste better. Most likely the second of those to be honest.
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townendtimmy
 Post subject: Re: tonights tea
PostPosted: Fri Feb 01, 2008 8:32 pm 
Broth always seems nicer the next day, strange how it always goes thicker too the next day sctatchinghead
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townendtimmy
 Post subject: Re: tonights tea
PostPosted: Fri Feb 01, 2008 8:32 pm 
Broth always seems nicer the next day, strange how it always goes thicker too the next day sctatchinghead
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gremmlin
 Post subject: Re: tonights tea
PostPosted: Fri Feb 01, 2008 10:11 pm 
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so good you said it twice
but i agree :laugh:
especially with a bacon shank in it
is that a poolie thing too
you wont find many bacon shanks behind the park will you ripper they are just for poor people like beans

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Montpoolier
 Post subject: Re: tonights tea
PostPosted: Sat Feb 02, 2008 2:58 am 
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Location: The people's democratic illegal republic of Catalonia
I feel ill

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Spender
 Post subject: Re: tonights tea
PostPosted: Sat Feb 02, 2008 9:00 am 
townendtimmy wrote:
Brothels always seems nicer the next day, strange how it always goes thicker too the next day sctatchinghead


:shock: :shock: :shock: :shock:
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townendtimmy
 Post subject: Re: tonights tea
PostPosted: Sun Feb 03, 2008 9:10 pm 
Pooliekev wrote:
townendtimmy wrote:
Brothels always seems nicer the next day, strange how it always goes thicker too the next day sctatchinghead


:shock: :shock: :shock: :shock:



rolfl rolfl rolfl clappp
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Frodraff
 Post subject: Re: tonights tea
PostPosted: Mon Feb 04, 2008 2:20 am 
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gremmlin wrote:
:
especially with a bacon shank

I heard it was a favourite of J Arthur Rank

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Mr Ripper
 Post subject: Re: tonights tea
PostPosted: Mon Feb 04, 2008 12:09 pm 
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Location: Up Jack's Arse in America
gremmlin wrote:
so good you said it twice
but i agree :laugh:
especially with a bacon shank in it
is that a poolie thing too
you wont find many bacon shanks behind the park will you ripper they are just for poor people like beans


You can get bacon shanks?

I prefer lamb shanks slow cooked in a nice sauce and served with roast potatoes, mange tout and baby corn.




And ham shanks are ok now and again.

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grabec
 Post subject: Re: tonights tea
PostPosted: Mon Feb 04, 2008 12:13 pm 
Mr Ripper wrote:
gremmlin wrote:
so good you said it twice
but i agree :laugh:
especially with a bacon shank in it
is that a poolie thing too
you wont find many bacon shanks behind the park will you ripper they are just for poor people like beans


You can get bacon shanks?

I prefer lamb shanks slow cooked in a nice sauce and served with roast potatoes, mange tout and baby corn.




And ham shanks are ok now and again.


I think ham or bacon shanks are things difficult to find outside the north east. I used to try and buy them when I moved to Ull.....tried different butchers but in each case they first didn't hear what I said so that I'd to repeat it in a loud voice. Then they didn't know what I meant and I'd have to try and descibe 'shank'. :roll:
By that time the entire queue woukld be staring at me and wondering who was this strange alien
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grabec
 Post subject: Re: tonights tea
PostPosted: Mon Feb 04, 2008 12:24 pm 
Aye, they probably kept their shanks under the counter for folk who didn't speak English :laugh:
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parmopooly
 Post subject: Re: tonights tea
PostPosted: Mon Feb 04, 2008 4:07 pm 
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pease pudding's another north east delicacy that hasn't cottoned on elsewhere. As well as parmos, which means I would be struggling if I ever moved away from these here parts.

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gremmlin
 Post subject: Re: tonights tea
PostPosted: Mon Feb 04, 2008 7:24 pm 
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i heard mick gannon sends the telegraph boy on his motor bike for supplies of parmos from the frozen north

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gremmlin
 Post subject: Re: tonights tea
PostPosted: Mon Feb 04, 2008 7:28 pm 
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Mr Ripper wrote:
gremmlin wrote:
so good you said it twice
but i agree :laugh:
especially with a bacon shank in it
is that a poolie thing too
you wont find many bacon shanks behind the park will you ripper they are just for poor people like beans


You can get bacon shanks?

I prefer lamb shanks slow cooked in a nice sauce and served with roast potatoes, mange tout and baby corn.




And ham shanks are ok now and again.


i knew you were DELL BOY in disguise you will have one of them corronarrry eating that foreign muck
did you know you can use bacon bones as bait in lobster pots?
waste not want not in gods acre

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innocent of all charges and still no evidence
it is easy to accuse when you dont have to prove


go back to your drum and your anti depressants yes you

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mouldy old dough
 Post subject: Re: tonights tea
PostPosted: Mon Feb 04, 2008 8:28 pm 
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Location: up jacks arse in america.
We had panackalty on Saturday and i finished it off Sunday and it did taste better than Saturday. :grin:

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