No red sauce on bacon etc

monkeybutt · **Posted:** Sat Jan 07, 2017 10:29 am

My father would be turning in his grave at the thought of new fangled sauce on his beloved bacon butty, it is wronger than brown ***** on fish digits, it is quintessentially bwitish unlike the amercanised ketchup sauce which the new fangled kids eat daily on their nuggets and fries.

I actually got angry writing that, fucking ketchup my arse, my nephew has to have it with everything or doesnt eat it, I know it is probably more to do with the sister in laws shit parenting skills but she has massive tits and I forgive her!

Malcolm Dawes Knew My Father · **Joined:** Wed May 11, 2011 4:25 pm **Posts:** 4198

I don't care for sauce of any description with a bacon buttie; just want to taste the bacon, butter and bread.

That said, just about everybody I know douses the bacon in tomato sauce, and these days I can see their point - supermarket-bought bacon is cut so thin and so full of water that it dries out to little strips of tasteless nothing when cooked.

monkeybutt · **Posted:** Sat Jan 07, 2017 11:56 am

Malcolm Dawes Knew My Father wrote:

I don't care for sauce of any description with a bacon buttie; just want to taste the bacon, butter and bread.

That said, just about everybody I know douses the bacon in tomato sauce, and these days I can see their point - supermarket-bought bacon is cut so thin and so full of water that it dries out to little strips of tasteless nothing when cooked.

Buy dry cured supermarket bacon then peasant!

Mr Irrelevant · **Joined:** Thu Aug 17, 2006 8:25 pm **Posts:** 22671

Buy it from the butchers shop, its not full of water.

Malcolm Dawes Knew My Father · **Joined:** Wed May 11, 2011 4:25 pm **Posts:** 4198

monkeybutt wrote:

Malcolm Dawes Knew My Father wrote:

I don't care for sauce of any description with a bacon buttie; just want to taste the bacon, butter and bread.

That said, just about everybody I know douses the bacon in tomato sauce, and these days I can see their point - supermarket-bought bacon is cut so thin and so full of water that it dries out to little strips of tasteless nothing when cooked.

Buy dry cured supermarket bacon then peasant!

Oi gobshite, I didn't say I bought it, did I?

Have definitely eaten it though, more than once!

Joe Mac · **Posted:** Sat Jan 07, 2017 12:32 pm

I've just been to Blyths butchers at fens shops, got some dry cured bacon and the slices are like gammon steaks. Going to put that between two slices of thick white bread with butter and tomato ketchup.

Zippy · **Joined:** Fri Sep 30, 2016 11:37 am **Posts:** 265

Joe Mac wrote:

I've just been to Blyths butchers at fens shops, got some dry cured bacon and the slices are like gammon steaks. Going to put that between two slices of thick white bread with butter and tomato ketchup.

What have you and a school at half term in common?

Yep, no class!

yloop · **Posted:** Sat Jan 07, 2017 12:35 pm

Should be brown sauce on bacon like. Amongst other things.

Zippy · **Joined:** Fri Sep 30, 2016 11:37 am **Posts:** 265

Malcolm Dawes Knew My Father wrote:

monkeybutt wrote:

Malcolm Dawes Knew My Father wrote:

I don't care for sauce of any description with a bacon buttie; just want to taste the bacon, butter and bread.

That said, just about everybody I know douses the bacon in tomato sauce, and these days I can see their point - supermarket-bought bacon is cut so thin and so full of water that it dries out to little strips of tasteless nothing when cooked.

Buy dry cured supermarket bacon then peasant!

Oi gobshite, I didn't say I bought it, did I?

A bit like not going to pools and spouting off at the problems, if you don't go, zip it and let the expert gobshites hog the front page, or in this case if you don't buy it, hug a tramp :dance:

Have definitely eaten it though, more than once!

ElvisC · **Joined:** Mon Aug 15, 2011 9:55 am **Posts:** 4504

Butter on Bacon Sarnies???

Totally, utterly WRONG.

grabec · **Joined:** Thu Jun 04, 2015 10:45 am **Posts:** 830

Butter is OK if the bread is toasted. Not otherwise, though.

Mr Irrelevant · **Joined:** Thu Aug 17, 2006 8:25 pm **Posts:** 22671

yloop wrote:

Should be brown sauce on bacon like. Amongst other things.

[finger hovers over ban button]

MutleyRules · **Posted:** Sat Jan 07, 2017 1:30 pm

Joe Mac wrote:

I've just been to Blyths butchers at fens shops, got some dry cured bacon and the slices are like gammon steaks. Going to put that between two slices of thick white bread with butter and tomato ketchup.

I'm jealous!!!! sadx

yloop · **Posted:** Sat Jan 07, 2017 1:39 pm

Mr Irrelevant wrote:

yloop wrote:

Should be brown sauce on bacon like. Amongst other things.

[finger hovers over ban button]

The Bishop · **Posted:** Sat Jan 07, 2017 5:53 pm

Bacon Butties = Red Sauce, Sausage Butties = Guano Sauce.

KeithNobbsBigToe · **Joined:** Wed May 01, 2013 11:32 pm **Posts:** 1057

Made a cracking bacon sarnie last night.

3 slices of bacon, thick cut, 2 slices of thick sliced bread, toasted with butter. No sauce. It was ace. Even the wife was jealous.

monkeybutt · **Posted:** Sat Jan 07, 2017 8:31 pm

The Bishop wrote:

Bacon Butties = Red Sauce, Sausage Butties = Guano Sauce.

Mr I, ban this twat will ya, he is too gourmet what Hignett is too tictacs banghead

No red sauce on bacon etc

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