This is a thread for everyone to divulge their tea-time intentions, because we've not had this for a while.

I'm making mushroom soup with some goat cheese thingies on top. Bloody hell, do you know how many mushrooms you have to chop to make mushroom soup? Hundreds, it is

I'm going to see the Amy Winehouse documentary at the cinema so I'll probably get some chips on the way home.

Thanks for asking.

But will you be having salt? vinegar? other condiments? And which chippie? See, it's good to talk.

(I'd like to see that documentary too.)

sweet and sour chicken with pilau rice

I'll be having both salt and vinegar from Jenny's Fish Shop in York.

I'll let you know how it is. But only after I've finished my chips.

Ainsley Harriott chilli cous cous with a little chicken and an Asda extra special Turkish bread thing with sun dried tomatoes in it.

Condiment wise il probably sprinkle some paprika and Cajun on the cous cous.

Slop from a privatised NHS canteen.

Had a lamb shank for lunch so probably just a light tea, scrambled eggs maybe.

A bowl of chilli con-carne with cous cous and some garlic bread.
GORGEOUS;

Fish finger butties washed down with 2 bottles of Hobgoblin gold! Its an aquired taste!

Cleansing my palate with a couple of ice cold Stellas first...then it's on to Pork chops ,cheddar mash,and a selection of fresh vegetables..

Just had a tin of Spanish rice and red bean soup. Gluten free and organic everything made by Amy's Kitchen.

Bigass prawns, Gambas if you prefer. Followed by bigass prawns,

I didn't close the freezer door properly so I'm now obliged to embark on a 4-day gluttonfest. With a little help from my friends.
There were only 2kg of prawns that thawed like.

I had black pudding sausages and mash with red onion gravy broccoli and carrots

Dacgalbi with side dishes of Peppers, Kimchi, onions, raw Garlic and stuff I don't know the name off

Chihuahua? Labradoodle?

Missing the 3am bone soups!!!

Non of that fancy muck for me.It's Sweet and Sour chicken balls, Chicken curry,Beef with onion , Egg Fried rice and chips tonight..beat that if you can.ha ha ha.

I am having home cooked pulled pork baguettes lush!

Pulled pork sounds like euphemism - puts me off a bit.

I'm not sure what 'pulled' pork (etc) is, though I keep seeing it on menus.
Is it, like, an old dish with a new name or a new thing altogether?

ps that's weird....was about to post this when I saw Toulouse had got in first, on the same very subject.

pps but of course, he would have noticed the sub-text

Home made chicked Biryani on the rig...............Nom Nom ............

That reminds me of a horrible vegetable biryani I had at a restaurant last week. It contained tomatoes, cucumber and pepper (which technically are all fruit, anyway) instead of the usual stuff. I hope yours will be much better, Anthrax.

it's a old piece pork that the barmaid flakes into a bread roll ..usually served were's nowt else on the menu.

I had an Asda white baguette with primula cheese then grated cheese on top and placed under the grill.

Thank you LH-H of S. As I suspected, it was wise to avoid it.

I'm waiting for 'pummelled pork', or 'pounded pork'.

It doesn't have to be just pork either, how about 'beaten meat'?

For afters, maybe creamed melons, or strained plums? If it's translated in French then I can see it taking off.

It's based on the old principle that if you cook something for long enough and give it a good dollop of flavouring, it becomes edible.
Add imaginative marketing and the money rolls in.

I'm planning to have a twice-frottaged lamb bap tonight. Not sure what it is yet but I reckon I can sell the idea on if it is vaguely edible.

I'm planning on having a big spaghetti bolognese tonight.

I'm also going shopping. Any reccomendations for the rest of the week for a man of limited culinary aptitude?

Large Asda double decker pizza, 3 pack of fries to go, bag of mozzerella and Chedder grated cheese.

Cook pizza, fries to go into microwave for 2mins 30 seconds. Cut in half, sprinkle on top of pizza, sprinkle of the cheese, back in oven for 3 minutes and enjoy.

Tree, how is it you seem to have more teas, and more ingredients in each individual tea, than anybody else? And do I notice any five-a-day aspirations?
No, I don't.
You're probably suffering from an overload of carbohydrates and extreme vitamin deficiency.

I only eat shit 2 days a week, healthy for rest, down to under 12 stone for probably first time in 15 years.

and currently eating cous cous with fresh spring onions, chillis, garlic and ginger with some chicken thrown in and a little brown sauce on the side as a tiny buit dry.

Today is a healthy day

Well that's what I meant.....'currently eating'. You are always, always eating something and making me feel hungry.

Anyway, I like the sound of this much more than that microwaved fries and asda pizza thing you had before.

When i mentioned the pizza that wasnt what i was currently eating, it was a reccomendation to whoever asked on previous page. Il probably eat some tofu tonight.

Why cut the fries in half? I can't keep up with the latest food fads.

And I cringed typing 'fries', it's one of those Americanisms that sets my teeth on edge.

They quite long and thin. Thinking about it I actually cut them in thirds, is easier to eat.

I'm with you now, I like to shovel food in too, rather than pissing about with delicate things.

crisp sarnies

I had shallow fried pork ribs in tempura batter with egg fried rice and cucumber shavings.

Last night was steamed scallops with vermicelli and chopped garlic..

But the gadgie with crisp butties has got it bang on. I'd kill for one.

seabrook beefy crisps too. they were unreal

'Bernard Matthews' turkey in breadcrumbs, microwave chips & heinz curried beanz.... oh an some bread & margarine !!!!

One of them Tesco's 3 quid Rump steaks..egg ,chips and mushrooms..great for soaking up the weekend's ale ..happy as larry.

Of course sussex is wrong, it's pork cooked or smoked for a fair old while till it's falling apart, pulled into strands and left to marinade in the barbecue sauce of your choice. Very nice with a good beetroot coleslaw and a side serving of sweet potato fries.

Confirmed minky twat.

Belly pork (crispy) black pudding mash and red wine onion gravy with peas

Not had any yet. Thinking a Sunday night special from the Indians.

fajitas

Is there a hidden code here,Curly ?