Your life will be incomplete if you don't. It's lush.

Corned beef with beetroot sarnie! Yummy.

If the corned beef is for a sandwich then it should be kept in the fridge as it is easier to cut when it has been chilled, but if it is to make a corned beef & tattie pie then it should be kept at room temperature as its easier to mash when warm!!

Yeah baby

Thats one of my favourite sandwhiches.

My faith in the bunker is restored.

Beetroot on its own is rank.

Beetroot in vinegar is nice.

The smell of Liver and Onions is fucking rank as is the taste.

I'm losing all faith in the Bunker.

Liver and onions is delicious. Liver and kidneys both make superb gravy and only a vegan on drugs would say otherwise. I once had a bowl of what turned out to be mixed offal stew for a starter and it tasted great although the occasional mystery organ bobbing to the surface was a bit off-putting.

Also the usually sane Chip has got owls with their rotating heads and finely honed rodent killing skills in a list with the pointless and despicable wasps and moths.

cannot beat liver and onions plus corned beef sandwiches. better than a lot of poncy grub they try to sell you nowadays. my food from hell has got to be garlic. stinks like hell and anything with it in gives me indegestion.

No need for that Mr Accrington. There is a lot to be said for a bit of garlic munching.

Corned Beef and Beetroot or Corned Beef and HP Sauce....Delightful!!!!

Liver and Bacon Casserole with Crispy Dumplings!!!! Mmmmmmmm

Strange that I love Kidney but despise Liver

Kidneypool were never big rivals to your first football love.

Crispy dumplings on steak and kidney casserole or just with mince and onions also superb.

And while we're on about good uses for offal and suet - steak and kidney pudding. Would it be as good without the kidneys? NO OF COURSE IT WOULDN'T.

My favourite form of offal is haggis.

I DO NOT EAT OFFAL. I can afford proper food.
A particular hate of mine is the French tripe "sausages" known as andouillettes.
I am totally not exaggerating when I say they smell of shit. Real, genuine, poo shit. With a special sauce to make them smell even more like shit. Revolting.

Bishop would give it a 9/10.

Haggis is indeed top notch food Mr N, even the haggis in batter from Scottish chip shops is great use of offal.

On the other hand Monty is spot on about andouilettes closest thing to shit a plate I've ever experienced. That and donkey sausage anyway.

Corned beef should only be served with mash , beetroot or baked beans.. endof..

What the fuck!?

Stick to your McDonalds Talbot,..

Corned beef not in fridge, home made chips, beans and brown sauce, Mmm

Aye ,it's a corned beef thread.

Corned beef with mash, beans or beetroot?

The term peasant fayre was invented for this concoction.
It’s like something that you’d knock up when you get back from the pub and they are the only things you find in the cupboard.

Corned beef, mash and beans is fucking great.

As is battered deep fried corned beef.

How do you do the corned beef?

What's in your cupboard PJ ?Flash? Cillit Bang ready for the morning ?

I do not understand this question.

Well is it sliced cold or cooked mixed into the mash almost like you’d do in a corned beef pie?

Sussex obviously mixes his with cleaning product which explains a lot.

PJ get yourself out more man ..Isn't there any local goat herders about who you could go and have a drink with on the beach or something..

Do the mash, fry the mash, add the corned beef. Do the beans in a separate pan with an ounce of butter in them and add them at the end so the bean juice gets all the burned bits in it.

Just booked to go here on Thursday actually we eat out two or three times a week but are ‘out out’ then, its meant to be fantastic;

http://www.spicemarketdoha.com/?gclid=E ... gKy4fD_BwE

This city, the richest per head in the World, its fucking full of goat herders like you can’t leave the house for them. I can hear one outside now shut up man with your goat.....

They do corned beef?

Sounds great......that's Friday supper sorted

You fry mash?

Yes. Crisps the edges up.

Corned goat.

Are they kidding?

It's great, you can't bleat it.

I keep Den Hegarty in my fridge. When I open the door he sings Daddy Cool.
As for corned beef, its lush with beans when it goes all mushy

My favourite Corned beef sanwich is with raw onion and brown sauce. I had a corned beef slice for lunch today. Bonus as I got the corner piece. 9/10.

I don't like Liver, Kidney or any offal really. However I do like Haggis.

Which is lungs, heart, kidney, liver and lamb breast

"AUTHENTIC SOUTH-EAST-ASIAN STREET FOOD BY JEAN-GEORGES VONGERICHTEN"

So......Asian street food cooked by a poncy French chef, I'm not seeing the appeal.

Street food sellers in south East Asia normally spend their whole life selling one dish and you'd expect them to be pretty good at it and they generally are.
You can see their disgust when some foreigner gives it a go for their TV show and asks them to the local to try it, but they're often too polite to tell them it's shit.

I agree. Asian street food is fantastic and super cheap, some of the best food I've ever had(9/10). Although nothing compared to frozen English breakfast from Herons which just reaches new level of culinary delight (12/5)

Probably the best Thai Food I’ve had was in Bangkok cooked by an Aussie!

Last time we went we stayed in the Metropolitan which has the Michelin star Nahm restaurant. The chef is David Thompson. He’s just about the Worlds most respected Thai chef so foreigners can cook it! Street food is one of the best things about South East Asia though, that and the prostitutes, the fact you can eat something as amazing as would in a top resteraunt sat on a street for about a quid. Loads of people have said this place we’re going to tonight is fantastic I will come back with marks later, don’t get me wrong I’m not expecting it to be the standard of a Heron Breakfast, Fried Corned Beef or delivery Fish and Chips I’m a realist.

This post was made my monkeybutt, who will soon be on everyones ignore list.

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Forget the markings : how many hookers did you pay?