I've just had one for the first time in about 30 years. I had forgotten how nice they were. Now I have to live with the regret.

Recently discovered fish finger wraps. Bit of salad and mayo in as well and you've got a slightly updated version of the tomato sauce and white bread classic.

I hope you had beetroot in it aswell....if not it doesn't count....FACT!!!!

Strangely we were talking about Fish Finger sandwiches at work an hour ago. My recipe is 4 birds eye fish fingers, 2 thick sliced warbutons white bread, butter and tomato sauce. Somebody said they are having fish fingers for tea but with new potatoes and no bread

You are Marco Pierre White and I claim my £5.

Perverts!! Especially Muttley - beetroot!!! I'm calling West Yorkshire Police.

Thick slices of bread. Butter, proper stuff not that homosexual margarine type buttery stuff. Salt and fish fingers.

Spread fish fingers between two slices of bread and job done. Don't spoil it with sauce.

Must have lashings of vinegar.

Concurring on the vinegar - has to be enough on there to make the bread a bit soggy. Sauce is a vital ingredient though. Tomato, brown or maybe even a splash of Worcestershire but no sauce is an outrage equivalent to not using enough fish fingers and mushing them up to cover the bread.

Brown sauce, no butter.

Anyone who doesn't have sauce in their fish finger sandwich needs sectioning.

Just nearly wet my pants with the sexual connotations

The only way to eat a fish finger sandwich is 4 of the best crumbed fingers, fresh uncut bread sliced med/thick, lurpak and tomato ketchup, or if your posh Tartare sauce.

The brown sauce brigade are peasants who need to shape the fuck up, I shit you not, brown sauce is for bacon and sausages only, oh and cottage pie FACT

in general tomatoe sauce is for nuffters but is allowed on egg sarnies and fish fingers sarnies but the bestest sauce on fishow finger sarnies is lashings of reggae reggae

Anyone else who mentions brown sauce on fish fingers will get banned.

Needs mushy peas

Just lock the thread, this is getting silly now

Right.

FACT Fish fingers were designed to fit 4 in 2 slices of bread, 3 vertically and 1 horizontally. FACT

My preference is said 4 Fish fingers in cold Buttered (Lurpak) toast, with Brown Sauce on one slice and Mayo on the Other!

Uh oh, nice knowing you Bishop...

Joe Mac has nailed this one in spec and is my Masterchef champion for fish finger sarnies

Mr Poolie Crab and Mr I, I will go down fighting about my way of Fish Finger Sandwiches!

Also my Fact about the size of Fish Fingers is a FACT so should get me some BROWNy (sauce) points with Mr I and the Mods!!!!

Controversial Moi?????

BANNED!!!

I might be accused of snobbery but i do enjoy the crispy tail of a Cod dipped in mushy peas when finishing the last round of BB.

Why no mention of a stottie? Surely the best bread vessel for anything like this?

I love them but hate the way they have been hijacked by the toff pubs. There is a nice pub here called the Brampton mill and they charge a tenner for one. I don't know what it tastes like as it would have to be bloody monkfish in there to charge that for it.

Just had 2 Haddock Fillet Fish Cakes in 4 slices of bread with Beetroot, vinegar and tomato sauce....delicious!!!!

What kind of sauce?

Tomato ketchup!!!!

Hahaha!

With White Bread ,obviously.

Two slices of white bread and salted butter, 4 Fish fingers, 1 potato waffle and a cheese slice, with tomato sauce - proper hangover cure.