Went t Leeds yesterday for t meeting on the wharf place and went to Fazenda for lunch, if you are a veggie then forget it, carnivores paradise

Brazilian concept, get salad and what an assortment, drop peppers , never seen them before, little red sweet and with a kick, must have been over 30 choices as well as the boring English salads!

Then a bloke comes out with a massive skewer and slices rump and you take it, med rare and OMG, chargrilled outside and juicy, then a sausage shaped thing which was spicy, then more rump, then chicken wrapped in bacon, then garlic rump, then chicken thigh, then rump and to finish off a piece of belly pork in honey, fuck me it was superb and cost 17.50, I was belching meat for 6 hours afterwards and haven`t eaten since 1pm yesterday and still full now.

That isn't the proper Brazilian concept I've been to a few round the World were you get a place mat with a red side and a green side, as long as your mat is on green the meat keeps coming

Any closer by??

not ridiculously close but think place called escobars in newcastle does that. get the place mat which you leave on green if you want the meat to keep coming.

I used to do some business with the owner Pablo. Nice bloke but very secretive and always rubbing his nose.

I totally misunderstood the title of this thread.

I was half way to Leeds before I realised it was about food.

I missed the red mat, green mat bit out, left it on green and somebody reminded me when they brought the second steer in that I may need to turn it over, burp!

Great concept you just need to be careful to steer clear of the bread !