Sarnie....thick Uncut Crusty Bread....English Mustard....and Posh Morrisons Thick Dark Ale Pork Sausages....Champion!!!!

PS....I use to hate English Mustard but it just makes a Sausage sarnie so much better!!!!

How do u make a sandwich without cutting the bread?

You get an Uncut Loaf and then cut it into Thick slices!!!!

I beg to differ Mutley, I beat my sausage regularly.

for research purposes I presume

Of course, is there any other reason?

Mmm, just doing some now as I type, uncut is the best, although I prefer wholegrain mustard.

I haven't eaten mustard for over 30 years, the smell of it was enough to make me throw up, or at least it did all those years ago. Maybe I should check to see if I have built up a resistance to it!

quite like French mustard meself

As a rule of thumb, sausage sarnie = Brown Sauce or Mustard, bacon sarnie = Red Sauce.

When I become a Dictator this will be the first law I apply.

This guy did:

http://metro.co.uk/2013/12/12/eugenio-f ... e-4228212/

How appropriate that he was in the meat aisle.

But seriously though, ten minutes? If he was that overwhelmed with desire it could have been over with in a couple of pumps.

Surely he could have just popped to the toilet to knock one out

If he's already been done for flashing then he's obviously a bit of an extrovert.

What a wanker!

To be`honest, when I went in a french bakery for the first time in 8 years I fancied a quick flick an àll. It must have been all them phallic loaves.