Sundays roast

Salty · **Posted:** Sun Aug 07, 2011 10:04 am

Of course you can, be nice that..

TropicalPoolie · **Posted:** Sun Aug 07, 2011 10:06 am

foo_kintit wrote:

any chefs looking in.

Yep...I'm a qualified chef...worked in the industry for 25+ years...had enough so now I drive a cab.

monkeybutt · **Posted:** Sun Aug 07, 2011 11:18 am

foo_kintit wrote:

I'm doing lamb.can I use rosemary and shallows with the lamb,any chefs looking in.

Stick some garlic cloves in the lamb by making incisions around the leg and poke a clove in each, if boneless put rosemary in the middle, if not snap pieces of rosemary and put next to garlic, plenty of olive oil and roast at 180 for 20 mins per lb, you can put the shallots under the lamb as a bed, enjoy!

TalbotAvenger · **Posted:** Sun Aug 07, 2011 5:38 pm

TropicalPoolie wrote:

foo_kintit wrote:

any chefs looking in.

Yep...I'm a qualified chef...worked in the industry for 25+ years...had enough so now I drive a cab.

How does one qualify to become a chef, it can't be that hard to piss in the soup and spunk in the custard

Mr Ripper · **Posted:** Mon Aug 08, 2011 9:14 am

TalbotAvenger wrote:

TropicalPoolie wrote:

foo_kintit wrote:

any chefs looking in.

Yep...I'm a qualified chef...worked in the industry for 25+ years...had enough so now I drive a cab.

How does one qualify to become a chef, it can't be that hard to piss in the soup and man wee in the custard

Mr Talbot, I think you've just confirmed why all of the top chefs are male.

monkeybutt · **Posted:** Mon Aug 08, 2011 9:18 am

How does one qualify to become a chef, it can't be that hard to piss in the soup and man wee in the custard

[/quote]

Mr Talbot, I think you've just confirmed why all of the top chefs are male.[/quote]

I have never pissed in any soup or spanked my monkey in the custard and would never consider doing so :evil:

Unless the twunt was wearing sock and sandal combo :razz:

monkeybutt · **Posted:** Mon Aug 08, 2011 10:24 am

foo_kintit wrote:

monkeybutt wrote:

foo_kintit wrote:

I'm doing lamb.can I use rosemary and shallows with the lamb,any chefs looking in.

Stick some garlic cloves in the lamb by making incisions around the leg and poke a clove in each, if boneless put rosemary in the middle, if not snap pieces of rosemary and put next to garlic, plenty of olive oil and roast at 180 for 20 mins per lb, you can put the shallots under the lamb as a bed, enjoy!

Did that and it was delish,used the juices and the onions to make a nice gravy too.What do you suggest will be nice with a piece of silverside and can i use juniper berries with venison.

Yes Juniper goes well with all Game, about 6 crushed, don`t smash em, just break them with a rolling pin!

As for the Silverside, best pot roasted, if you roast it, quite dry and tough unless you cover with foil and put liquid to help steam and roast on low for 2 hours.

Pot roast is fantastic, melt a bit of butter in a casserole dish, when foaming turn up the heat and brown all sides of meat, remove meat and wipe dish, place meat back in with 15fl oz red wine, seasoning, thyme and 2 bay leaves, bring to a simmer on hob and then put in oven.

Pre heat oven to gas 1/140c, ensure well fitted lid or if not use tin foil to tighten it, pop in oven and DO NOT remove lid for 3 hours, remove lid and rest meat in foil for ten minutes, make a roux out of butter and flour and add in small pieces to juices in dish on hob to thicken.

Enjoy!

Great with roasted veg and creamy mash!

paulus the woodgnome and a side salad · **Posted:** Mon Aug 08, 2011 10:31 am

When's the t.v show due out then...

"The Hairy Bunkers", "One Fat Laddie" or "Monkeybutts kitchen nightmares" ?

monkeybutt · **Posted:** Mon Aug 08, 2011 10:41 am

paulus the woodgnome and a side salad wrote:

When's the t.v show due out then...

"The Hairy Bunkers", "One Fat Laddie" or "Monkeybutts kitchen nightmares" ?

Sundays roast

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