..H.P. sauce and thought it tasted different to normal. I read the contents of the bottle as I was eating, as you do, to discover it's now made in Spain ...any recommended brown sauces that's made in this country?

Although its not a dollopy sauce but has the same flavour, Henderson's Yorkshire Relish is good stuff. It kicks the arse out of Worcester Sauce.

I suppose you could add cornflour to it to thicken it up. Sort of a reverse of what they do to brown sauce in Edinburgh - they add vinegar to it to make it go further.

and it's now owned by heinz and therefore no longer english

cross & blackwell - may be branded as branston - brown sauce may be best bet

Can you still get 'Chop Sauce'...?

Soy sauce on fried eggs is the PK recommendation. Makes all that albumen taste of summat.

My choice of brown sauce, I know you can get it in Morrisons

I'm sure the factory where they made Chop (in Scunthorpe maybe?) burned down a few years ago, which meant there was no Chop for a couple of years. Bottles were apparently becoming quite valuable.

It may not be Chop, but I can't be bothered googling it.

Granovita is good and is made in politically correct Northamptonshire.

I'll bring you a bottle over at the next match.

However, it does come with the warning, 'Contains mustard.'

Back in the 80's, my gran used to get Sharwoods brown cause and a version with a mild curry flavour, brilliant on egg and chips.

Chop is the best. Yes you can still get it. Last time I saw it was in Asda.