Two questions:

Butter or fried bread??

Tomato or not??

lashings of butter no tomato
are you being nostalgic again

when i used to eat meat, bacon had to be alomst charcoaled and yeah butter and brown sauce and cheese on occassion------tempted----nah - where's the tofu?

Stottie bun from Mary Lamberts with primula cheese spread on.
Bacon fried but not crispy,fried mushrooms & a spoonfull of chopped tomatoes.
No need for sauce.

bacon sarnies are not complete without brown sauce (HP)

Fully concur

Butter - yes

What about sausage sarnies - Butter? Sauce?

I thought it must just be me. A bacon sarnie for me is just that, bacon and the sarnie(bun).

BLT - Mayo? No Mayo?

Oh yeeEEEEeees!

French stick

Well done Bacon , brown saus, Tom and Egg

Thats my brekie tomorrow

but that is a bacon sausage and egg sarnie

butter bacon bun

3 rashers of bacon, one Tesco's bakery ciabatta, a healthy garnish of HP Sauce, job's a good'n.

Butter is foul on bacon sarnies. I'll only take exception if I'm hungover. I never eat butter on sandwiches though, only toast and crumpets.

Question is... when cooking bacon... grilled or fried?

phillistine

Bacon like Chuddy with lashings and lashings of Tomato Sauce in shit bread but warmed in a microwave with no butter but dribble a bit of fat from the frying pan onto the bread or better still....dip the bread into the pan!!!!

BTW....I'm dying of a heart attack next week!!!!

PS....knowing my luck I will!!!!

PPS....but if I do....remember you heard it her first....It'll be the only rumour I've got right!!!!

You're a savage!

Bacon, black pudding, tomato - like a party going on in your mouth.

White bread, plenty of butter (both slices mind!), and the merest suggestion of red sauce....

Oh, and the bacon done on the

Microwave it, much quicker