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 Post subject: Cod liver oil..
PostPosted: Fri Mar 02, 2007 9:11 pm 
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..terrifies me :shock:, but as I've taken the capsules for years, I decided to try the real thing on a spoon ..... :evil: ..... I wish I'd read the label properly though, a tablespoon doesn't half rift ... ANYONE ACTUALLY LIKE IT?

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PostPosted: Fri Mar 02, 2007 9:12 pm 
I remember getting orange flavoured Cod Liver Oil as kid.....utterly manky


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PostPosted: Fri Mar 02, 2007 9:18 pm 
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Location: Just down the road from the Telstar
It always makes me think of the Hamish Imlach song, Cod liver Oil and the Orange Juice.

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PostPosted: Fri Mar 02, 2007 9:20 pm 
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It's probably because I've overdosed on the stuff ( the goldfish is looking rather apppealing) that when you go to the lav there's no hanging about :shock: deffo Exocet time..... :laugh:

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PostPosted: Fri Mar 02, 2007 11:23 pm 
you are as mad as a polar bear stupid


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 Post subject:
PostPosted: Sat Mar 03, 2007 1:40 pm 
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i once burst one of them capsules in me mouth and i nearly puked


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PostPosted: Sat Mar 03, 2007 1:45 pm 
The clue's in the name lads.

It's oil out of a cods liver. :roll: :roll:

Did you think it'd taste like Walls Vianetta or something?? confised stupid


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PostPosted: Sat Mar 03, 2007 1:48 pm 
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Pooliekev wrote:
The clue's in the name lads.

It's oil out of a cods liver. :roll: :roll:

Did you think it'd taste like Walls Vianetta or something?? confised stupid
So what marketing genius named tripe, even though the name fits the product. When I was a kid and my dad bought it, I wondered why me dad was buying a Sheepskin rug to boil up and eat

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PostPosted: Sat Mar 03, 2007 1:57 pm 
Snowy wrote:
Pooliekev wrote:
The clue's in the name lads.

It's oil out of a cods liver. :roll: :roll:

Did you think it'd taste like Walls Vianetta or something?? confised stupid
So what marketing genius named tripe, even though the name fits the product. When I was a kid and my dad bought it, I wondered why me dad was buying a Sheepskin rug to boil up and eat


Well none obviously, he didn't start until the Sweetbread era, just after they began to understand that no-one in their right mind would eat bulls bollocks. :laugh:


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PostPosted: Sat Mar 03, 2007 2:04 pm 
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Pooliekev wrote:
Snowy wrote:
Pooliekev wrote:
The clue's in the name lads.

It's oil out of a cods liver. :roll: :roll:

Did you think it'd taste like Walls Vianetta or something?? confised stupid
So what marketing genius named tripe, even though the name fits the product. When I was a kid and my dad bought it, I wondered why me dad was buying a Sheepskin rug to boil up and eat


Well none obviously, he didn't start until the Sweetbread era, just after they began to understand that no-one in their right mind would eat bulls bollocks. :laugh:
YOU NEVER MET MY DAD THEN!!... he'd eat anything, he used to bring home curry powder from sea he got off the asian engine room lads and God was it powerful...He always 'cooked' it on a Saturday afternoon when he was home and left it to bubble while he went to Pools.......if you walked in unaware, it literally stung your eyes...only him and the dog would eat it stupid

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PostPosted: Sat Mar 03, 2007 2:11 pm 
I'm learning fast mate, some of the stuff our rass regards as delicacies'd make you wince.

'Try some' she says, 'it's a ducks gizzard................'

Exit Kev gagging and puking....... :evil: :evil:


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