On This Cold Winters Day....

MutleyRules · **Posted:** Tue Dec 15, 2009 3:37 pm

I've just put the Panakalty in the Oven!!!! :coool:

Salty · **Posted:** Tue Dec 15, 2009 3:51 pm

oooooooo, nice!!
chicken curry simmering here..

poolie bri · **Posted:** Tue Dec 15, 2009 3:54 pm

proper roast dinner with sprouts at mine clappp

Compo · **Posted:** Tue Dec 15, 2009 3:55 pm

MutleyRules wrote:

I've just put the Panakalty in the Oven!!!! :coool:

whats your way of doing that as might make it later

Compo · **Posted:** Tue Dec 15, 2009 4:01 pm

ElvisAintDead wrote:

Corned Dog, Sliced Onions and Sliced Potatoes in George Ravey.

There are NO alternative recipes for Panackalty, ENDOF.

yeah but how do you do your gravey

Yubep · **Joined:** Wed Jan 31, 2007 6:35 pm **Posts:** 25266

our lass puts carrots and other veg in.

Sorry philip

MutleyRules · **Posted:** Tue Dec 15, 2009 4:14 pm

Slice Taties and boil to soften!!!! :coool:

Sliced Onion and Bacon in another pan and boil to soften the onions!!!! :coool:

Sliced Cornbeef in the bottom of a tray then add the Onion and Bacon evenly on the top of the Cornbeef!!!! :coool:

Use the water off the Onions and bacon to make a gravy....just add Granules!!!! :coool:

Add some Gravy to cover the Cornbeef and Bacon and Onions!!!! :coool:

Then layer the Taties allover the above and then add more Gravy but don't completely cover the Taties!!!! :coool:

Pop it in the oven for 45/50 mins....serve with the rest of the Gravy and Yorkshire Puddings!!!! :coool:

Piece of Piss and 100's times better than just shotting it all in a pan on the hob!!!! :grin:

BTW....making the Gravy with the Water from the Onion and Bacon is cushty....I could drink it by itself....which I usually do while waiting for the Panakalty to cook....and I always burn my tongue!!!! banghead

Yubep · **Joined:** Wed Jan 31, 2007 6:35 pm **Posts:** 25266

I'm hungry now mutts...

Compo · **Posted:** Tue Dec 15, 2009 4:19 pm

never knew you put bacon in it like

Yubep · **Joined:** Wed Jan 31, 2007 6:35 pm **Posts:** 25266

never thought the crispy bacon would go with the soft corned beef but its worth trying...

Mr Ripper · **Posted:** Tue Dec 15, 2009 4:23 pm

Roast belly pork (from the farmers market, especially lush) with roast potatoes, sprouts and Yorkshire puddings tonight. :razz:

MutleyRules · **Posted:** Tue Dec 15, 2009 4:25 pm

Yubep wrote:

never thought the crispy bacon would go with the soft corned beef but its worth trying...

It doesn't go crispy!!!! :wink:

Salty · **Posted:** Tue Dec 15, 2009 4:26 pm

Mr Ripper wrote:

sprouts

Dibbles gonna go offit!!

MutleyRules · **Posted:** Tue Dec 15, 2009 4:28 pm

Mr Ripper wrote:

Roast belly pork (from the farmers market, especially lush) with roast potatoes, sprouts and Yorkshire puddings tonight. :razz:

I LOVE Belly Pork!!!! :coool:

Compo · **Posted:** Tue Dec 15, 2009 4:36 pm

I love belly pork only if its crispy though

monkeehanger · **Posted:** Tue Dec 15, 2009 4:42 pm

9 days until I'm back in the land of civilisation and pork!

Panakalty....get in!!!!!

Mr Ripper · **Posted:** Tue Dec 15, 2009 4:59 pm

Compo wrote:

I love belly pork only if its crispy though

Oh it will be, a little bit of garlic salt on the crackling to help it crisp up and rosemary and cider in the gravy. Can't wait.

MutleyRules · **Posted:** Tue Dec 15, 2009 5:59 pm

MutleyRules wrote:

I've just put the Panakalty in the Oven!!!! :coool:

Well that was fecking beautiful!!!! :coool:

On This Cold Winters Day....

Gadgies online