Gravy

threepintwonder · **Posted:** Fri Mar 27, 2009 10:01 am

i get the tub out the cupboard put four heaped teaspoons in a jug add half a pint of boiling water and stir and there you go gravy :laugh:

Salty · **Posted:** Fri Mar 27, 2009 11:18 am

ElvisAintDead wrote:

Haway then we've had the Beef, Puds, Roasties, Veg.....does anyone else do gravy like I do?

Leave the veg (Carrots, Celery, Onions etc not forgetting the Garlic Mutley!) in the roasting dish with the meaty juices.

Mash Up all of the contents still in the tray on the hob. Stir in a bit of plain flour, add a glass or Red Wine and a Litre of Oxo. Keep mashing the veg as you go, until its basically a veggy pulp.

Put the lot through a sieve (not forgetting that there is truly nothing worse than washing sieves) in your Gravy Boat...LUSH!

yeah, I do similar 'cept not as much veg - usually only onions - and more wine........

thetownendfaithful · **Posted:** Fri Mar 27, 2009 12:52 pm

oooo northern boys love gravy :grin:

Hawklord · **Joined:** Thu Aug 17, 2006 10:27 pm **Posts:** 3115

Just to show that everything has a musical connection somewhere along the way

parmopooly · **Posted:** Sat Mar 28, 2009 2:38 pm

ElvisAintDead wrote:

(not forgetting that there is truly nothing worse than washing sieves)

withg the possible exception of being Garth Crooks!!!! :laugh:

Gravy

Gadgies online