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 Post subject: Corned Beef.
PostPosted: Fri Feb 06, 2009 6:35 pm 
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Location: up jacks arse in america.
Tins dont you hate opening and getting the corn dog out nasty tins.

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 Post subject: Re: Corned Beef.
PostPosted: Fri Feb 06, 2009 6:35 pm 
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Why are they in such a silly shaped tin too???


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 Post subject: Re: Corned Beef.
PostPosted: Fri Feb 06, 2009 6:37 pm 
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yeah theyre nasty tins them like, slit me middle finger a couple of years ago on one went down to the bone. worth it though corn dog sarnies beat just about anything else :grin:


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 Post subject: Re: Corned Beef.
PostPosted: Fri Feb 06, 2009 6:38 pm 
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Bluetooth wrote:
yeah theyre nasty tins them like, slit me middle finger a couple of years ago on one went down to the bone. worth it though corn dog sarnies beat just about anything else :grin:



with brown sauce clappp

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 Post subject: Re: Corned Beef.
PostPosted: Fri Feb 06, 2009 6:39 pm 
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no. tomato sauce everytime.


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 Post subject: Re: Corned Beef.
PostPosted: Fri Feb 06, 2009 6:40 pm 
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Corned Dog and Onion for me like


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 Post subject: Re: Corned Beef.
PostPosted: Fri Feb 06, 2009 6:41 pm 
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Matty_Robson's_Chin wrote:
Corned Dog and Onion for me like

taste it all afternoon, best tasting burps u can do them are clappp


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 Post subject: Re: Corned Beef.
PostPosted: Fri Feb 06, 2009 6:42 pm 
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Marvelous... but what the hell do they put in that 'beef' concoction?!


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 Post subject: Re: Corned Beef.
PostPosted: Fri Feb 06, 2009 6:43 pm 
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i was bored one day and read the ingrediants its about 80 odd % beef cant remember what else was in it tho :uhoh:
im guessin the extra kick is from alsation


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 Post subject: Re: Corned Beef.
PostPosted: Fri Feb 06, 2009 6:45 pm 
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Or the Trotters(?)


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 Post subject: Re: Corned Beef.
PostPosted: Fri Feb 06, 2009 6:52 pm 
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Location: stuck in my bivvy on the ressy with my delkims and 4k of scopex squid livers
corn beef toasties with anchovies in !!!!

hangover cure par excellence, as they say in Gaza :roll:


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 Post subject: Re: Corned Beef.
PostPosted: Fri Feb 06, 2009 6:53 pm 
Matty_Robson's_Chin wrote:
Marvelous... but what the hell do they put in that 'beef' concoction?!


Corn, Matty :wink:


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 Post subject: Re: Corned Beef.
PostPosted: Fri Feb 06, 2009 6:54 pm 
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Location: up jacks arse in america.
Bluetooth wrote:
i was bored one day and read the ingrediants its about 80 odd % beef cant remember what else was in it tho :uhoh:
im guessin the extra kick is from alsation
Some CORNED maybe. sctatchinghead

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Where once we watched the small free birds fly.
Our love was on the wind*,
We had dreams and songs to sing.
It's so lonely 'round the Fields of Athenry.


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 Post subject: Re: Corned Beef.
PostPosted: Fri Feb 06, 2009 6:55 pm 
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Its getting a bit corny this thread...... :uhoh:


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 Post subject: Re: Corned Beef.
PostPosted: Fri Feb 06, 2009 6:57 pm 
No, really....



I think

No, I'm wrong...it's the salt used to cure the beef, apparently


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 Post subject: Re: Corned Beef.
PostPosted: Fri Feb 06, 2009 7:00 pm 
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Location: The people's democratic illegal republic of Catalonia
It's actually a misprint of conned beef. You're conned into thinking it's beef.

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 Post subject: Re: Corned Beef.
PostPosted: Fri Feb 06, 2009 7:08 pm 
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http://en.wikipedia.org/wiki/Corned_beef

check it out ... hmmm


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 Post subject: Re: Corned Beef.
PostPosted: Fri Feb 06, 2009 7:21 pm 
Image

I'm loving that diagram, one for the vegetarians. What a marvelous way to break down a cow :laugh:


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 Post subject: Re: Corned Beef.
PostPosted: Fri Feb 06, 2009 8:03 pm 
Cut the Cornbeef into chunks and put in the Microwave until you can mash it!!!! :coool:

Then add a tin of chopped tomatoes....(but not all the juice)....and then mix together!!!! :coool: :coool:

Put in the fridge to cool and then add to bread for cushty sarnies!!!! :coool: :coool:

Also makes Cushty Toasties!!!! :coool: :coool: :grin:


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 Post subject: Re: Corned Beef.
PostPosted: Fri Feb 06, 2009 8:04 pm 
Buy it sliced Mouldy? sctatchinghead


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 Post subject: Re: Corned Beef.
PostPosted: Fri Feb 06, 2009 9:10 pm 
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Location: Chessington
Greggs Corned beef & onion slices are lush :coool:

You can't get them down here though sadx


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 Post subject: Re: Corned Beef.
PostPosted: Fri Feb 06, 2009 9:35 pm 
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Location: Costa Del Sussex
Corned beef , mash and beetroot for me...Open the windows later . :grin:


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 Post subject: Re: Corned Beef.
PostPosted: Fri Feb 06, 2009 9:57 pm 
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Corned Beef and Beetroot sarnies are tops, I am not into mash Sussex but good shout on the other. clappp

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 Post subject: Re: Corned Beef.
PostPosted: Sat Feb 07, 2009 1:37 am 
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Making your Own Corned Beef


This recipe has been around a long time. I don't even remember where it came from. Over the years
we've passed out hundreds of copies of it through The Restaurant Show.

1 beef brisket
1/4 tsp salt peter
1/4 C warm water
2 T sugar
2 cloves garlic, minced
2 tsp paprika
1 T mixed pickling spices
3/4 C salt
2 quarts water

Place the meat in a large crock. Dissolve the salt peter in the warm water. Add the next
four ingredients. Dissolve the salt in the 2 quarts of water. Mix everything together and pour over the meat. Be sure the meat is beneath the surface of the liquid. Refrigerate for three
weeks, turning the meat once or twice per week. Prepare according to any standard
recipe for corned beef.

Salt peter is commonly used in veterinary medicine. Some drugstores carry it. King Soopers
pharmacy will special order it on request


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 Post subject: Re: Corned Beef.
PostPosted: Sat Feb 07, 2009 10:58 am 
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Location: Errr, Nottingham
I thought salt peter was used in the production of gunpowder, and was made of animal urine? :shock:

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