Fray Bentos Pies

Dugoutpaddy · **Joined:** Sat Sep 02, 2006 10:23 am **Posts:** 1772

What has happened to them? feckin cack now, soggy greasy pastry, very little meat insipid tastles gravy rage

I havent had one for ages but don't remember them being that bad refred

parmopooly · **Posted:** Fri Jul 11, 2008 1:50 pm

I lliked the crispy pastry on the top, followed by the soggy mushy stuff stuck to the back of it!!! I love processed food me!!!

Salty · **Posted:** Fri Jul 11, 2008 3:21 pm

I'm staaaaaaaaaaarvin' me now!!

Mr Irrelevant · **Joined:** Thu Aug 17, 2006 8:25 pm **Posts:** 22659

In tribute to this thread, I've just had a fray bentos pie (the small one) along with some boiled taties, corn and carrots.

Mr Dugout, you're talking shite, it was luverley.

Dugoutpaddy · **Joined:** Sat Sep 02, 2006 10:23 am **Posts:** 1772

Yeah?
well the pastry on mine tasted like tin...

Mr Irrelevant · **Joined:** Thu Aug 17, 2006 8:25 pm **Posts:** 22659

Top tip - open it before eating.

threepintwonder · **Posted:** Fri Jul 11, 2008 7:07 pm

Mr I wrote:

Top tip - open it before eating.

2nd top tip light the oven :laugh:

parmopooly · **Posted:** Fri Jul 11, 2008 8:38 pm

is that so you can see in? confised

poolieinnottingham · **Posted:** Fri Jul 11, 2008 11:16 pm

When I was younger me dad used to get all dewey-eyed about Newforge Irish stew. Then one day me mam brought some tins home. He said it was nothing like how he remembered it.

I tried a bit, and it reminded me of the contents of the pig trough you used to scrape your leftovers into at school.

Fray Bentos Pies

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