Brannigans Crisps

Matty_Robson's_Chin · **Joined:** Tue Mar 13, 2007 12:57 pm **Posts:** 2155

Was in the hospital lastgh night in Hull and what did i spy in the vending machine, yep, Brannigans Roast Beef and Mustard. These are by far the greatest crisps the world has ever seen!!!

Anyways, I didnt break my wrist thankfully, just stretched tendons and all that. Hurty like! violin

Get to do nowt at work again clappp

Matty_Robson's_Chin · **Joined:** Tue Mar 13, 2007 12:57 pm **Posts:** 2155

Was a bit tipsy Saturday night and fell over man, didnt even hurt at he time, though its making up for it now!!

Back to the crisps; them paper bags were top notch, the new ones look tacky!

grabec · **Posted:** Mon May 19, 2008 10:01 am

But you're not meant to eat the bags, Matty

TickhillPoolie · **Posted:** Mon May 19, 2008 10:02 am

Good crisps them like. clappp

Hope the wrist heals soon.

Matty_Robson's_Chin · **Joined:** Tue Mar 13, 2007 12:57 pm **Posts:** 2155

grabec wrote:

But you're not meant to eat the bags, Matty

Did you ever open up the bag and lick all the flavour off the foil??? yum yum

bluemonkey · **Joined:** Sat Apr 07, 2007 8:54 pm **Posts:** 1101

I used to agree with you that Beef and Mustard Brannigans are the finest crisp I have ever had until I tried the Ham & Pickle flavour by the same company.

Matty_Robson's_Chin · **Joined:** Tue Mar 13, 2007 12:57 pm **Posts:** 2155

they are also amazing crisps. it was a choice i made, i didnt want ham and pickle, i needed to eat the beef and mustard ones. True perfection in a bag. Though im sure heroin is that too to some folk!

yloop · **Posted:** Mon May 19, 2008 2:08 pm

your wrist was fine yesterday afternoon :uhoh:

the foil bag makes them too greasy I think, the paper bags were much better

Matty_Robson's_Chin · **Joined:** Tue Mar 13, 2007 12:57 pm **Posts:** 2155

yloop wrote:

your wrist was fine yesterday afternoon :uhoh:

the foil bag makes them too greasy I think, the paper bags were much better

i know!!!! but when i got in the car i was like, bloody hell my wrist is killing me! went to a&e at 12 didnt get out till half 3 refred

MutleyRules · **Posted:** Mon May 19, 2008 4:06 pm

It's a funny old world....I hate Brannigans Crisps!!!! confised

Mr Ripper · **Posted:** Mon May 19, 2008 4:09 pm

Brannigans were always nice with a pint cos they were so dry.

Can't imagine that they'd be any good in a packed lunch.

As for dipping in tea or other strange fetishes I wouldn't know.

yloop · **Posted:** Mon May 19, 2008 6:19 pm

MutleyRules wrote:

It's a funny old world....I hate Brannigans Crisps!!!! confised

That gets me thinking right.

How come I like peas but other people don't like peas? Do peas taste different to me? Are my Peas someone elses bananas?

Then that gets me onto colours

Is my blue your blue? maybe flourescent pink is my brown, we're only told colours are gaudy by other people, perhaps the dullest colours are the gaudy ones to other people

pooliehepple · **Joined:** Wed May 14, 2008 11:18 pm **Posts:** 66

brannigans....not a patch on bone idols bensons chip shop curry crisps and bovril crisps, like summer in a foil bag

TheGingerPoolie · **Posted:** Mon May 19, 2008 6:39 pm

I see your Brannigans and raise you Roysters

bluemonkey · **Joined:** Sat Apr 07, 2007 8:54 pm **Posts:** 1101

Now Bovril crisps I like and thinking back years Golden Wonder Baked Bean flavour. Whats wrong with peas?, the town I come from does a strange dish in the chippies and thats a pea ball, a cricket sized lump of mushy peas dipped in batter and then deep fried.

Gibsons Beard · **Posted:** Mon May 19, 2008 7:22 pm

bluemonkey wrote:

Now Bovril crisps I like and thinking back years Golden Wonder Baked Bean flavour. Whats wrong with peas?, the town I come from does a strange dish in the chippies and thats a pea ball, a cricket sized lump of mushy peas dipped in batter and then deep fried.

That sounds vile to me. Would sooner have deep fried mars bar

bluemonkey · **Joined:** Sat Apr 07, 2007 8:54 pm **Posts:** 1101

It does taste better than it sounds but only just, for the record you can keep deep fried Mars Bars, Ocean Sticks and fish with the skin left on (another Weymouth fad).

TheGingerPoolie · **Posted:** Mon May 19, 2008 7:49 pm

Fish should always have at least one side of skin left on - it's the best bit!

Kolley Kibber · **Posted:** Mon May 19, 2008 8:15 pm

TheGingerPoolie wrote:

I see your Brannigans and raise you Roysters

Rubbish. Roysters are nice, don't get me wrong, but they're not a patch on Brannigans Beef and Mustard. I remember my old man coming home from a fire with boxes upon boxes full of Roysters crisps when I was younger. It took me about 6 months to eat them all.

bluemonkey · **Joined:** Sat Apr 07, 2007 8:54 pm **Posts:** 1101

TheGingerPoolie wrote:

Fish should always have at least one side of skin left on - it's the best bit!

Thats the student side of you coming out Matt, anything for free.

TheGingerPoolie · **Posted:** Mon May 19, 2008 10:33 pm

Kolley Kibber wrote:

TheGingerPoolie wrote:

I see your Brannigans and raise you Roysters

Rubbish. Roysters are nice, don't get me wrong, but they're not a patch on Brannigans Beef and Mustard. I remember my old man coming home from a fire with boxes upon boxes full of Roysters crisps when I was younger. It took me about 6 months to eat them all.

That's probably why though - you've been spoiled!

Brannigans are a British version of McCoy's, fundamentally. The beef and mustard flavour is pretty caustic too, I think they destroyed my tongue once after getting a packet in the Sibcas at Brinkburn many years ago :laugh:

TheGingerPoolie · **Posted:** Mon May 19, 2008 10:35 pm

TheGingerPoolie wrote:

Kolley Kibber wrote:

TheGingerPoolie wrote:

I see your Brannigans and raise you Roysters

Rubbish. Roysters are nice, don't get me wrong, but they're not a patch on Brannigans Beef and Mustard. I remember my old man coming home from a fire with boxes upon boxes full of Roysters crisps when I was younger. It took me about 6 months to eat them all.

That's probably why though - you've been spoiled!

Brannigans are a British version of McCoy's, fundamentally. The beef and mustard flavour is pretty caustic too, I think they destroyed my tongue once after getting a packet in the Sibcas at Brinkburn many years ago :laugh:

bluemonkey wrote:

TheGingerPoolie wrote:

Fish should always have at least one side of skin left on - it's the best bit!

Thats the student side of you coming out Matt, anything for free.

And to be fair fella, I don't know many people who don't like the skin. You're getting cosmopolitan in your old age rolfl

Montpoolier · **Posted:** Mon May 19, 2008 10:40 pm

bluemonkey wrote:

Ocean Sticks

These must be the most vile food invention (Japanese if my memory serves me correctly) I've ever come across. When they first came out there might have been a decent percentage of crab meat in them but now they are just eggy things that have been waved in front of a photo of a crab. And they feel radically unpleasant in the mouth

God the mere thought of them sickens me I'm going to stop.

Matty_Robson's_Chin · **Joined:** Tue Mar 13, 2007 12:57 pm **Posts:** 2155

crab flavourings and thats it.....

Pollock is the norm in 'crab Sticks' because it is a sustainable fish and most of all CHEAP!!

'ASDA use Pollock for fish fingers because people who shop in ASDA do not have much disposable money' Quoted from their top boss! I forget his name!

threepintwonder · **Posted:** Tue May 20, 2008 10:10 am

Matty_Robson's_Chin wrote:

crab flavourings and thats it.....

Pollock is the norm in 'crab Sticks' because it is a sustainable fish and most of all CHEAP!!

'ASDA use Pollock for fish fingers because people who shop in ASDA do not have much disposable money' Quoted from their top boss! I forget his name!

gerald ratner? :laugh:

Matty_Robson's_Chin · **Joined:** Tue Mar 13, 2007 12:57 pm **Posts:** 2155

double barreled name, bit of a cock really

Mr Ripper · **Posted:** Tue May 20, 2008 3:40 pm

Matty_Robson's_Chin wrote:

double barreled name, bit of a cock really

Mr Fore-Skin?

TalbotAvenger · **Posted:** Tue May 20, 2008 5:54 pm

ElvisAintDead wrote:

Richard M. Head wrote:

bluemonkey wrote:

Ocean Sticks

These must be the most vile food invention (Japanese if my memory serves me correctly) I've ever come across. When they first came out there might have been a decent percentage of crab meat in them but now they are just eggy things that have been waved in front of a photo of a crab. And they feel radically unpleasant in the mouth

God the mere thought of them sickens me I'm going to stop.

Got to agree here. They USED to be able to call them Crab Sticks, but about 5 years ago they changed the rules and now they can't use the word "Crab" because, basically, theres fook all crab in 'em.

Vile, vile foodstuff.

They are the hotdog of the sea.....

Matty_Robson's_Chin · **Joined:** Tue Mar 13, 2007 12:57 pm **Posts:** 2155

Your trying to tell me its not rolled up sausage DOG?!?!

Good one that one TA pal!!

Matty_Robson's_Chin · **Joined:** Tue Mar 13, 2007 12:57 pm **Posts:** 2155

Pork Crunch!!!!! about -80% Pork

Salty · **Posted:** Thu May 22, 2008 3:01 pm

I after agree about Royster Doysters!! T-Bone flavour...........mmmmmmmmmmmmmm delish!!

and fish sticks are the mingingest of the minging foods, up there with marmite!!

Matty_Robson's_Chin · **Joined:** Tue Mar 13, 2007 12:57 pm **Posts:** 2155

T-bone steak yep, they are nice, its just the crisps themselves, they dont taste right.....

windass · **Joined:** Thu May 08, 2008 10:06 pm **Posts:** 56

Matty_Robson's_Chin wrote:

T-bone steak yep, they are nice, its just the crisps themselves, they dont taste right.....

i buy packs of razzles in morrisons. nice!

TheGingerPoolie · **Posted:** Thu May 22, 2008 11:45 pm

threepintwonder wrote:

Matty_Robson's_Chin wrote:

crab flavourings and thats it.....

Pollock is the norm in 'crab Sticks' because it is a sustainable fish and most of all CHEAP!!

'ASDA use Pollock for fish fingers because people who shop in ASDA do not have much disposable money' Quoted from their top boss! I forget his name!

gerald ratner? :laugh:

Brannigans Crisps

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