Mince and dumplings.......

Snowy · **Joined:** Fri Aug 18, 2006 12:18 pm **Posts:** 37067

...oven dumplings or floaters on top..... I'm bi-dumpling, I'm happy with either.

Miss Tigga · **Posted:** Sun Dec 16, 2007 8:41 pm

It's got to be oven. Much prefer them to floaters.

whitelight.whiteheat · **Posted:** Sun Dec 16, 2007 8:42 pm

Floaters in Hash just about the best meal known to man.

Miss Tigga · **Posted:** Sun Dec 16, 2007 8:44 pm

whitelight.whiteheat wrote:

Floaters in Hash just about the best meal known to man.

I thought hash was corndbeef and mashed potato all mashed together?

gremmlin · **Joined:** Fri Oct 05, 2007 9:23 am **Posts:** 3141

DOMESTIC SCIENCE NOT ONE OF YOUR SUBJECTS THEN :laugh:

Miss Tigga · **Posted:** Sun Dec 16, 2007 9:37 pm

Yeah, but that's what I call hash. What is it that you're describing?

Loid Haw-Haw of Sussex · **Posted:** Sun Dec 16, 2007 9:41 pm

Im posh i love my mince with fusilli pasta :laugh:

whitelight.whiteheat · **Posted:** Sun Dec 16, 2007 10:19 pm

You probably call it stew miss tigga. It is often called corned beef Hash but is better made with a nice bit of lamb. The meal you are talking about is corned beef and mashed potatoes I feel sure. :wink:

I'm guessing - cos I ain't no gourmet - that Hash comes from goulhash originally

whitelight.whiteheat · **Posted:** Sun Dec 16, 2007 10:21 pm

Sussex07 wrote:

:razz: Im posh i love my mince with fusilli pasta :laugh:

Sureley it would be gnocchi if you were posh

Loid Haw-Haw of Sussex · **Posted:** Sun Dec 16, 2007 11:04 pm

Sorry are we talking pasta here :uhoh:

Well ok Im lucky if i get a nocchi once a week :razz:

Spender · **Posted:** Mon Dec 17, 2007 6:07 am

Dumplings are food of the Gods. Oven dumplings are the Gods boss's food. :grin:

whitelight.whiteheat · **Posted:** Mon Dec 17, 2007 12:11 pm

We've won wars on the back of school cooking adg. Good wholesome food for good working class folk. Tons better than all this stuff served on fancy plates with squiggles of sauce around it. Gravy, not sauce, is the nectar of the gods. Anyone for stuffed pigs heart - luverlee mnnnn yum yum.

Jonny · **Posted:** Mon Dec 17, 2007 12:15 pm

ADG wrote:

You lot eat some shiit dont you......and then you all claim its wholesome english food. :laugh:

Mince and dumplings is straight from the school canteen. stpid

minging food as is panakilty or whatever it is called.......

TalbotAvenger · **Posted:** Mon Dec 17, 2007 12:17 pm

Jonny wrote:

ADG wrote:

You lot eat some shiit dont you......and then you all claim its wholesome english food. :laugh:

Mince and dumplings is straight from the school canteen. stpid

minging food as is panakilty or whatever it is called.......

I thought you would of liked mince, johnny............... :laugh:

ptbap · **Posted:** Mon Dec 17, 2007 12:22 pm

Mince and dumplings, Eds Good Food, Murray Street.

Mmmmmmmmm

clappp

Jonny · **Posted:** Mon Dec 17, 2007 12:28 pm

TalbotAvenger wrote:

Jonny wrote:

ADG wrote:

You lot eat some shiit dont you......and then you all claim its wholesome english food. :laugh:

Mince and dumplings is straight from the school canteen. stpid

minging food as is panakilty or whatever it is called.......

I thought you would of liked mince, johnny............... :laugh:

First of all it is Jonny not Johnny. And for your information and amusement i do like mince, my experience tells me that the italians get the best out of it though in dishes such as lasagne....... Wouldn't you agree..?

TalbotAvenger · **Posted:** Mon Dec 17, 2007 12:36 pm

I was thinking more along the lines of this particular sketch Jonny :laugh:

http://www.youtube.com/results?search_q ... camp+david

Jonny · **Posted:** Mon Dec 17, 2007 12:40 pm

I hope you don't think that I am like that cos I aint......

aido87 · **Posted:** Mon Dec 17, 2007 1:43 pm

take one used chicken carcass, boil for 6 hours. drain stock put to one side and shred remaining chicken off bones, returning meat to stock. add three large carrots (sliced),two large potatoes (sliced) and one leek (sliced) and salt pepper and a pinch of rosemary to stock and simmer for a further two hours, topping up when necessary. garnish with oven dumplings and eat til you can eat no more. :sweeeet:

TalbotAvenger · **Posted:** Mon Dec 17, 2007 1:44 pm

ADG wrote:

I am gonna regret this but....................Jonny is right.

Mince and dumplings is food for simple people. :laugh:

But kebabs are for fat fingered fools

grabec · **Posted:** Mon Dec 17, 2007 1:46 pm

aido87 wrote:

take one used chicken carcass, boil for 6 hours. drain stock put to one side and shred remaining chicken off bones, returning meat to stock. add three large carrots (sliced),two large potatoes (sliced) and one leek (sliced) and salt pepper and a pinch of rosemary to stock and simmer for a further two hours, topping up when necessary. garnish with oven dumplings and eat til you can eat no more. :sweeeet:

I'm afraid 'used chicken' is a term you will live to regret, if bunker history is anything to go by.......

aido87 · **Posted:** Mon Dec 17, 2007 1:49 pm

didn't know what else to call it.

'previously enjoyed' ?

or am i just digging myself in deeper....? :uhoh:

Mr Ripper · **Posted:** Mon Dec 17, 2007 2:03 pm

Do you rinse it out first? :wink:

grabec · **Posted:** Mon Dec 17, 2007 2:05 pm

I did try to warn you, aido.....

MutleyRules · **Posted:** Mon Dec 17, 2007 2:55 pm

Mince & Dumplings = Floaters!!!! :sweeeet:

aido87 · **Posted:** Mon Dec 17, 2007 4:42 pm

Mr Ripper wrote:

Do you rinse it out first? :wink:

no mate, i find it helps thicken the soup :shock:

Mr Ripper · **Posted:** Mon Dec 17, 2007 4:50 pm

aido87 wrote:

Mr Ripper wrote:

Do you rinse it out first? :wink:

no mate, i find it helps thicken the soup :shock:

It can help with texture no doubt, but if you're not careful and you've had more than a couple of goes at it then it can make it too salty.

Salty · **Posted:** Mon Dec 17, 2007 4:57 pm

leave me and my jaffa shots out of this!!! :grin:

aido87 · **Posted:** Mon Dec 17, 2007 5:04 pm

jaffa shots ? don't they sell them in yates' ?

Salty · **Posted:** Mon Dec 17, 2007 6:47 pm

I'll give you one for free if ya want!!

did I really just say that?!!

fecking artois, goes straight to yer head...

Mince and dumplings.......

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