Anyone able to help ?

You're cooking him?





You'll need a big pot.

At least you won't have to pluck him.

Here's the serious answer: http://www.answers.com/topic/parmo

It's a choice between the two?

Hang on a minute, I've just been on wikipedia and that's the same article almost:

http://en.wikipedia.org/wiki/Parmo

I found a recipe on BBC Tees but it doesn't say how long you grill the chicken for:

http://www.bbc.co.uk/tees/food/parmo/teesside_recipe.shtml

Aye, they usually are.

30 seconds each side under a hot heat and you'll be fine.

Do you grill it before you add the cheese, if so how long, or do you grill the chicken separately ?

Grill before putting the cheese on, then give it another half a minute with the cheese on.

I would've thought so, you gotta cook chicken well otherwise you'll be ill ill ill

Parmo's are disgusting anyway
make summat nice instead

Kentish, if you cook chicken 30 seconds each side then you are going to hospital. Chicken ALWAYS needs cooking thoroughly.

Parmo eats putty, on his own admission. There are no obvious sauces or side dishes available for putty

Try him in a stew with a nice chianti (several sharp intakes of breath through teeth)

Thanks Mr I, though I knew already it wouldn't be for 30 seconds each side.

How long do you cook it for each side ?

Till it is done.....

2 minutes.

You don't wanna burn it or dry it out.

2 hours each side...