yellow thai curry

parmopooly · **Posted:** Thu Oct 22, 2009 4:18 pm

not that fussed on it to be honest. The red and green ones are lush, so I'll stick to them in future

Emperor Ming · **Posted:** Thu Oct 22, 2009 4:27 pm

Hmm, you've just given me an idea. Thai Pan for tea I reckon. sounds like a plan :grin:

Loid Haw-Haw of Sussex · **Posted:** Thu Oct 22, 2009 5:31 pm

Are they all Piles friendly ..?

Gibsons Beard · **Posted:** Thu Oct 22, 2009 5:43 pm

parmopooly wrote:

not that fussed on it to be honest. The red and green ones are lush, so I'll stick to them in future

I like typical curries whether it be mild like a korma or a hot madras but I just cant stomach thai green curry for some reason. I have never had 'red' curry before. How does it compare to green curry (apart from the colour obviously, before some wisearse says it :roll:

)

parmopooly · **Posted:** Thu Oct 22, 2009 6:02 pm

they both have coconut oil in, and some other aromatic herb whose name escapes me - they are very similar apart from one or two ingredients. The yellow one is quite radically different from the others - but to answer your question the red and green are not too dissimilar in all honesty.

Spender · **Posted:** Thu Oct 22, 2009 6:07 pm

Errr...it wasn't yellow curry Mr Parmo, that was a discarded Pampers, and it probably just tasted of smelly milk...... :shock:

You should have put some of Daft Daves chilli on it it would have been OK. :grin:

yellow thai curry

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