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Basil Fawlty
 Post subject: Last night's spuds
PostPosted: Wed Jul 25, 2007 8:26 pm 
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Can sometimes improve in taste if sliced into wedges and cooked slowly in Goose fat with a hint of paprika and cracked black pepper.

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BritishWestHpool
 Post subject: Re: Last night's spuds
PostPosted: Wed Jul 25, 2007 8:30 pm 
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Can definitely improve - though I'd fry in garlic and chilli

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Miss Tigga
 Post subject: Re: Last night's spuds
PostPosted: Thu Jul 26, 2007 9:09 am 
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BritishWestHpool wrote:
Can definitely improve - though I'd fry in garlic and chilli


Ooh, I prefer this option.
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