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poolymadandstupid
 Post subject: Re: Have you noticed how SOME jacket spuds....
PostPosted: Mon Apr 23, 2007 8:32 pm 
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Elvis Costellos Glasses wrote:
...are lush, white, fluffy and delicious...whilst some are crumbly, tasteless and crap? :evil:


I take it er-indoors has just dished up the latter. :shock:

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Hogan's trusty instep
 Post subject: Re: Have you noticed how SOME jacket spuds....
PostPosted: Mon Apr 23, 2007 8:43 pm 
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Elvis Costellos Glasses wrote:
...are lush, white, fluffy and delicious...whilst some are crumbly, tasteless and crap? :evil:


And yellow did we ever have yellow spuds when we were kids ???
I seem to remember the only time they went yellow was when you put lashings of full fat butter on them mmmmmm I'm off to nuke a couple now to see if I can re create the look/ taste ??

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howlin wolf
 Post subject: Re: Have you noticed how SOME jacket spuds....
PostPosted: Mon Apr 23, 2007 8:43 pm 
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Elvis Costellos Glasses wrote:
...are lush, white, fluffy and delicious...whilst some are crumbly, tasteless and crap? :evil:


You should try some "vivaldi" white potatoes absoloutely tip top.
There from Sainsburys Taste the Difference range you know.....

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katcha
 Post subject: Re: Have you noticed how SOME jacket spuds....
PostPosted: Mon Apr 23, 2007 9:59 pm 
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howlin wolf wrote:
Elvis Costellos Glasses wrote:
...are lush, white, fluffy and delicious...whilst some are crumbly, tasteless and crap? :evil:


You should try some "vivaldi" white potatoes absoloutely tip top.
There from Sainsburys Taste the Difference range you know.....

prefer osprey mesen

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Spender
 Post subject:
PostPosted: Tue Apr 24, 2007 5:07 am 
Caterers buy 'pre-cooked' baked taties. They batter 'em with sonic waves to break them down and then you only have to warm them up. These are the ones that taste like cardboard and have the consistency of cotton wool. The ones that they have in the oven in foil all night are the ones that taste like a baked tatie and should be lathered with a quality proprietary brand of baked beans and grated mature cheddar and a cheeky sprig of parsley. :wink:
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townendtimmy
 Post subject:
PostPosted: Tue Apr 24, 2007 7:57 am 
Pooliekev wrote:
Caterers buy 'pre-cooked' baked taties. They batter 'em with sonic waves to break them down and then you only have to warm them up. These are the ones that taste like cardboard and have the consistency of cotton wool. The ones that they have in the oven in foil all night are the ones that taste like a baked tatie and should be lathered with a quality proprietary brand of baked beans and grated mature cheddar and a cheeky sprig of parsley. :wink:



cheeky sprig of parsley. confised confised

does it tell jokes like kev or just inpittent (spelling confised ) :grin:
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Spender
 Post subject:
PostPosted: Tue Apr 24, 2007 9:03 am 
townendtimmy wrote:
Pooliekev wrote:
Caterers buy 'pre-cooked' baked taties. They batter 'em with sonic waves to break them down and then you only have to warm them up. These are the ones that taste like cardboard and have the consistency of cotton wool. The ones that they have in the oven in foil all night are the ones that taste like a baked tatie and should be lathered with a quality proprietary brand of baked beans and grated mature cheddar and a cheeky sprig of parsley. :wink:



cheeky sprig of parsley. confised confised

does it tell jokes like kev or just inpittent (spelling confised ) :grin:


It brings a certain insoucience to your spud Timmy, perched as it does on your steaming victuals.

But on no account eat it as it tastes like dung. :evil: :evil:
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townendtimmy
 Post subject:
PostPosted: Tue Apr 24, 2007 10:51 am 
Pooliekev wrote:
townendtimmy wrote:
Pooliekev wrote:
Caterers buy 'pre-cooked' baked taties. They batter 'em with sonic waves to break them down and then you only have to warm them up. These are the ones that taste like cardboard and have the consistency of cotton wool. The ones that they have in the oven in foil all night are the ones that taste like a baked tatie and should be lathered with a quality proprietary brand of baked beans and grated mature cheddar and a cheeky sprig of parsley. :wink:



cheeky sprig of parsley. confised confised

does it tell jokes like kev or just inpittent (spelling confised ) :grin:


It brings a certain insoucience to your spud Timmy, perched as it does on your steaming victuals.

But on no account eat it as it tastes like dung. :evil: :evil:



no worries kev, thats far too posh for our house :laugh:
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parmopooly
 Post subject:
PostPosted: Tue Apr 24, 2007 11:41 am 
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I've developed a liking for sweet potatoes - very nice when mashed up!!!!

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Spender
 Post subject:
PostPosted: Tue Apr 24, 2007 1:28 pm 
Elvis Costellos Glasses wrote:
parmopooly wrote:
I've developed a liking for sweet potatoes - very nice when mashed up!!!!


Half Price in Tesco today Parmo, a FINe vegetable excellent for flatulence too!


Causing it or curing it?? :uhoh:
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townendtimmy
 Post subject:
PostPosted: Tue Apr 24, 2007 9:37 pm 
Pooliekev wrote:
Elvis Costellos Glasses wrote:
parmopooly wrote:
I've developed a liking for sweet potatoes - very nice when mashed up!!!!


Half Price in Tesco today Parmo, a FINe vegetable excellent for flatulence too!


Causing it or curing it?? :uhoh:


rolfl rolfl rolfl you crack me up kev
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