Cheese on toast

Reefmonkey · **Joined:** Mon Apr 14, 2008 2:01 pm **Posts:** 755

Cant beat mature Chedder and with black pepper and tomato

tonyparry · **Posted:** Mon May 12, 2008 12:26 pm

Mustard is essential on cheese on toast, not too much mind just a thin smear

Salty · **Posted:** Mon May 12, 2008 2:19 pm

I love cheese on toast me!!

but had sardines in toasted pitta for dinner, was ok....no cheese on toast tho!

yloop · **Posted:** Mon May 12, 2008 2:21 pm

red leicester is the only acceptable cheese for cheese on toast, fully toast one side, turn over, toast till firm (about 30 secs) then add the cheese, toast some more until melted. Mmmmm.

Anything else added is just wrong

Fensy · **Joined:** Thu Aug 17, 2006 9:15 pm **Posts:** 6473

I don't like cheese so I tend to just have the toast on its own :shock:

katcha · **Posted:** Mon May 12, 2008 9:23 pm

"cheese savoury" on toast

grated cheese, grated onion, grated mushroom, soy sauce, bit of mayo - all mixed in and grilled on toast

Jonny · **Posted:** Mon May 12, 2008 10:06 pm

yloop wrote:

red leicester is the only acceptable cheese for cheese on toast, fully toast one side, turn over, toast till firm (about 30 secs) then add the cheese, toast some more until melted. Mmmmm.

Anything else added is just wrong

I agree with all of that except red leicester should be replaced with double gloucester......

The worst cheese for cheese on toast is edam......

windass · **Joined:** Thu May 08, 2008 10:06 pm **Posts:** 56

Nobodys Hero wrote:

Whats the best cheese to use?

cheese between my toes on a hot day! :laugh:

Frodraff · **Posted:** Tue May 13, 2008 1:24 am

windass wrote:

Nobodys Hero wrote:

Whats the best cheese to use?

cheese between my toes on a hot day! :laugh:

I don't like where this is going.

Cheese on toast

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