Panack

parmopooly · **Posted:** Wed Mar 12, 2008 12:02 pm

our lass made two hyauwge pans of the stuff last night, 'cos the darts team were playing, and there's loads left so I can eat it for dinner, tea and supper today!! With crusty buttered bread!!! Marvellous!!!! clappp

A round of applause from me for Mrs Parmo!!!!

yloop · **Posted:** Wed Mar 12, 2008 1:29 pm

cue debate on spelling/ingredients

my take:

Panacalty: Potatoes, swede, carrott, corned beef, thin gravy

Anything else is just wrong!

PoolieChrissie · **Posted:** Wed Mar 12, 2008 1:59 pm

Panakelty - sliced potatoes, bacon, onions and gravy.

I've never made it with corned beef. May have to try it sometime.

Spender · **Posted:** Wed Mar 12, 2008 2:02 pm

Panackelty. :evil:

Sliced spuds, corned beef, onions gravy. confised

It would be permissible to sprinkle grated cheese over the spuds. :grin:

PoolieChrissie · **Posted:** Wed Mar 12, 2008 2:08 pm

Here's another recipe I found:

PANAKELTY

Layer a casserole dish (as many layers as you wish) with:

sliced onions
bacon (put it in raw)
sliced potatoes up to about 3 layers

Pour over some stock, and slow bake in the oven for about 1 to 1.5 hours - he reckons you cannot go wrong.

Then 15 minutes before cooking time is up, place corned beef on the top. Apparently this breaks up and infuses into the body of the dish.

JohnnyMars · **Joined:** Tue Jun 12, 2007 10:24 am **Posts:** 2471

Corned beef, potatoes, onions, gravy and the optional suet dumplings - good gear clappp

TheGingerPoolie · **Posted:** Wed Mar 12, 2008 2:25 pm

Fuck me we've had this conversation at least 4 times now :roll:

Zzzzzzzzz....

mrs parmo · **Joined:** Wed Feb 20, 2008 7:25 pm **Posts:** 104

parmopooly wrote:

our lass made two hyauwge pans of the stuff last night, 'cos the darts team were playing, and there's loads left so I can eat it for dinner, tea and supper today!! With crusty buttered bread!!! Marvellous!!!! clappp

A round of applause from me for Mrs Parmo!!!!

A compliment

...........................
What you after? :roll:

bluemonkey · **Joined:** Sat Apr 07, 2007 8:54 pm **Posts:** 1101

Or the Dorset version:- Sliced spuds, corned beef, onions, chopped tomatoes & gravy.

Spender · **Posted:** Wed Mar 12, 2008 4:28 pm

TheGingerPoolie wrote:

f*** me we've had this conversation at least 4 times now :roll:

Zzzzzzzzz....

And still you join in with it.

Bloody students..... :roll:

MutleyRules · **Posted:** Wed Mar 12, 2008 4:32 pm

Everyone on here knows I make the BEST Panakalty!!!! :sweeeet:

parmopooly · **Posted:** Wed Mar 12, 2008 6:21 pm

right then . Cook-off between Mutley and Mrs Parmo.
I'll be the judge :grin:

MutleyRules · **Posted:** Wed Mar 12, 2008 6:46 pm

Next time I make it you two are invited down!!!! :sweeeet:

TheGingerPoolie · **Posted:** Wed Mar 12, 2008 7:34 pm

Pooliekev wrote:

TheGingerPoolie wrote:

f*** me we've had this conversation at least 4 times now :roll:

Zzzzzzzzz....

And still you join in with it.

Bloody students..... :roll:

Yeah, cos I listed ingredients the first time and got apathetic afterwards... now it just shows how we struggle to find a common thread :roll:

parmopooly · **Posted:** Thu Mar 13, 2008 6:20 pm

MutleyRules wrote:

Next time I make it you two are invited down!!!! :sweeeet:

verbalkint · **Joined:** Thu Dec 20, 2007 9:08 pm **Posts:** 3135

dont forget the lashings of hp sauce

Panack

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